WHAT GOES IN 1. Fillets of fish with firm white flesh, cut into about 6 very thin flat slices – 150g / 5o Marinade2. Lime juice – 4 tbspn3. Ginger-garlic paste – 2tspn4. Salt – 1 1/2 tspn White Masala Stuffing5. Thick, strained curd(yogurt) – 6 tbspn6. Soft cheese spread – 6 tbspn7. Salt – …
WHAT GOES IN 1. Coconut oil – 2 tbspn2. Black mustard seeds – 1 tbspn3. Green chillies, cut into quarters – 3 nos4. Ginger, cut in julienne strips – 1 tspn5. Garlic chopped – 1 1/2 tspn6. Onion chopped – 1/2 cup7. Curry leaves – 10 sprigs8. Turmeric powder – 1/2 tspn9. Chilli powder – …
WHAT GOES IN 1. Boneless and skinless fillet(s) of any fish with white, firm flesh – 150g/5 oz2. Lime juice – 1 tbspn3. Ginger-garlic paste – 1 tbspn4. Turmeric powder – 1 tspn5. Chilli powder – 1 1/2 tspn6. Coriander powder – 1/2 tspn7. White pepper powder – 3/4 tspn8. Salt – 1 1/2 tspn9. …
WHAT GOES IN Reef cod tubes – 600 gmsOil – 50 mlOnion chopped – 200 gmsGarlic crushed – 10 gmsGinger crushed – 10 gmsRed chilly paste – 15 gmsCurry leaves – 2 sprigsTomato chopped – 200 gmsSalt – 1 tspnLime juice – 5 mlCoriander leaves – 15 gms HOW TO PREPARE 1. Heat oil on …
WHAT GOES IN King fish cubes – 600 gmsShallots / Onions crushed – 200 gmsTomato concasse – chopped – 250 gmsTamarind juice – 15 mlRed chilly paste – 10 gmsCorainder powder – 5 gmsTurmeric powder – 1/2 tspnCumin powder – 1/2 tspnSalt – 10 gmsOil – 50 mlTempering HOW TO PREPARE 1. Heat oil and …
WHAT GOES IN Tiger / Jumbo prawns (shelled and deveined) – 600 gmsGarlic crushed – 10 gmsWhite vinegar – 10 mlRed chilly paste – 10 gmsSalt – 1 tspnPeppercorns crushed – 1 tspnEgg white – 1 noGroundnut oil – 50 mlBrandy – 1 ozSping onion leaves – 15 gms HOW TO PREPARE 1. Cut prawns …
WHAT GOES IN For pre-boiling 1. Small (angel) prawns, headless, peeled and de-veined – 200 g/7 oz.2. Turmeric powder – 1/2 tspn3. Chilli powder – 1 tspn4. Coriander powder – 1 tpsn5. Green chillies, chopped – 2 nos6. Ginger, cut in julienne strips – 1 tspn7. Onion, sliced – 2 tbspn8. Curry leaves – 10 …
WHAT GOES IN For fish Medium sized fish – 2 nos (each 300 gms)Ginger – 10 gmsGarlic – 5 gmsGreen chilly – 10 gmsLime juice – 5 mlSalt – 5 gms Filling Boiled diced potatoes – 200 gmsShelled prawn – 200 gmsCorainer leaves – chopped – 10 gmsLime juice – 5 mlWhite wine – 20 …
WHAT GOES IN Seer /cod/ mullet/ breem slices – 600 gmsOnion crushed – 100 gmsGinger crushed – 10 gmsGarlic crushed – 10 gmsGreen chilly – slit – 15 gmsSalt – 1 tspnLime juice – 10 mlThick coconut milk – 100 mlThin coconut milk – 400 mlCumin powder – 1 tspnButter – 50 gmsCoriander leaves – …
WHAT GOES IN Lobster (medium size) body – 8 nosGarlic – 6 clovesShallot peeled – 30 gmsFennel seeds – crushed – 1 tspnLime juice – 10 mlRed chilly – coarsely ground – 1 tspnSalt – 3/4 tspnButter – 30 gmsCoconut oil – 15 ml HOW TO PREPARE 1. Seperate the head, remove intestine of the …