Indian Seafood

WHAT GOES IN King fish cubes – 600 gmsShallots / Onions crushed – 200 gmsTomato concasse – chopped – 250 gmsTamarind juice – 15 mlRed chilly paste – 10 gmsCorainder powder – 5 gmsTurmeric powder – 1/2 tspnCumin

What goes in: Medium sized prawns(shelled but with tail intact): 500 gmsSalt : 1 tspnBlack pepper powder : 1/2 tspnOil : 30 mlGaram Masala : 1/2 tspnLime Juice : 10 mlButter : 50 gms How to prepare: 1.

What goes in: Prawns-medium – 600gmsSalt – 1 tspnLime Juice – 10mlRed Chilli Paste – 10 gmsTurmeric Powder – Half tspnGaram Masala – Half tspnGround Nut Oil – 30 mlButter – 30 mlOnion Chopped – 200 gms How

WHAT GOES IN For fish Medium sized fish – 2 nos (each 300 gms)Ginger – 10 gmsGarlic – 5 gmsGreen chilly – 10 gmsLime juice – 5 mlSalt – 5 gms Filling Boiled diced potatoes – 200 gmsShelled

What goes in: White/black pomfret cubes : 600 gmsCoconut milk thick extract : 300 mlSalt : 1 tspnGreen chilly slit : 4 nosCashewnut split : 50 gmsChopped dates : 50 gmsCumin powder : 1/2 tspnCoriander leaves : 10

WHAT GOES IN Tiger / Jumbo prawns (shelled and deveined) – 600 gmsGarlic crushed – 10 gmsWhite vinegar – 10 mlRed chilly paste – 10 gmsSalt – 1 tspnPeppercorns crushed – 1 tspnEgg white – 1 noGroundnut oil