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STUFFED POMFRET FRIED
What goes in: Fillet of Pomfret – 4 NosSalt – Half teaspoonWhite Vinegar – 10mlThick Tomato Puree – 100 gmsButter – 100 gmsBoiled Soya Beans – 50 gmsGarlic Paste – 15 gmsRed Chilly Paste – 10 gms Coating:

KING FISH THEEYAL
WHAT GOES IN King fish cubes – 600 gmsShallots / Onions crushed – 200 gmsTomato concasse – chopped – 250 gmsTamarind juice – 15 mlRed chilly paste – 10 gmsCorainder powder – 5 gmsTurmeric powder – 1/2 tspnCumin

PRAWN MASALA
What goes in: Prawn Shelled – 600 gmsOnion Crushed – 100 gmsOil – 30 mlButter – 30 gmsRed Chilly Powder – 1 tspnTurmeric – 1/4 tspnGarlic Paste – 1 tspnWhite Vinegar – 10 mlSalt – 5 gmsAjwane –

SQUID SAUTED WITH COCONUT
What goes in: Squid(round) : 600 gmsFresh coconut (thin slices) : 100 gmsRed chilly whole chopped : 5 nosLime juice : 10 mlCumin crushed : 3/4 tspnGarlic crushed : 10 gmsSalt : 5 gmsCapsicum-roundless : 100 gmsAlmonds :

LOBSTER SALAD
What goes in: Lobster(deheaded) – 4 nos.White vinegar – 15 mlSalt – 1 tspnBlack pepper powder – 1/2 tspnGreen grapes – 50 gmsBlack grapes – 50 gmsPomegranate pearls – 100 gmsParsley chopped – 15 gmsPotato round scoops –

MACKEREL CURRY
Mackerel – 4 NosVinegar – 15 mlRed Chilly Paste – 10 gmsGarlic Paste – 10 gmsTurmeric Powder – Half tspnSalt – 5 gmsOil – 50 ml FOR CURRY: Butter – 50 gmsOil – 30 mlMustard Seeds – Half
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Catch the best of the shrimps
Shrimps are the most popular seafood in the United States for good reason. Juicy, with sweet overtones of the salty sea, they are generous with

Shrimpy is here to say why Indian Seafood is loved across the world.
Shrimpy, our mascot, packs a powerful punch. Perhaps its because he’s partial to protein. Shrimpy travelled across oceans to put across a message regarding seafood
They All Love Indian Seafood



