THE OFFICIAL BLOG OF MPEDA (Marine Products Export Development Authority)
Shrimps are the most popular seafood in the United States for good reason. Juicy, with sweet overtones of the salty sea, they are generous with their flavours. Combine them with rice or pasta for a hearty meal. Grill or batter fry for conversation-making appetizers. Mix them up with veggies, fresh…
Shrimpy, our mascot, packs a powerful punch. Perhaps its because he’s partial to protein. Shrimpy travelled across oceans to put across a message regarding seafood safety. Being a shrimp, he naturally put it across very shrimply, but it did make a lot of waves. Shrimpy was hatched with a purpose.…
Want to bring some pep and zing to a dreary day? Give your palette a hit of some authentic Indian flavours. This dish with its medley of masalas, tantalizing aroma of ghee and lovely juicy Indian Vannamei shrimps roasted a beautiful deep pink will send your taste buds into overdrive.…
It is Friday evening. Here is a great way to kickstart a delectable weekend. Pamper yourself with a sinfully rich Shrimps Newburg. The plump, sweet shrimps cosseted in a velvety sauce, with a hint of sherry in its depths, is a great way to welcome a weekend of indulgence. It…
“The fusion of juicy shrimps, crisp vegetables and the nutty sweetness of the sherry elevates this dish to another level. A spoonful will transport you to a lively tapas bar in Spain. (Or, if you so prefer, stretched out luxuriously in the shade of an olive grove on a sunny…
“The snow is pelting down and the grey days are getting to you. The weather forecast is gloomy with no indication that the sun is going to make an appearance anytime soon. If you are longing for the warmth of the tropics to melt away your winter blues, do try…
“It’s pasta night. You want something simple, light and healthy. Your motto for the night is’ no slaving over the hot stove’. Well, here is our go-to recipe for those days when you do want pasta but do not really want to watch sauces and meats simmering and bubbling endlessly.…
“It has been a bad day at work. You need to let off steam. You yearn to create something beautiful to balance the yin and the yang. You desire light and sweetness. Well, this is a great shrimp dish to cope with the work blues, which have left you drained.”…
