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PEARLSPOT FRY
Here are the ingredients you need: – 2 Medium size Pearlspot/Karimeen– 1 tablespoon Ginger-garlic paste– 3 teaspoons Kashmiri Chilli powder– 1/2 teaspoon Turmeric powder– 1 teaspoon Vinegar Happy cooking!
SQUID SAUTED WITH COCONUT
What goes in: Squid(round) : 600 gmsFresh coconut (thin slices) : 100 gmsRed chilly whole chopped : 5 nosLime juice : 10 mlCumin crushed : 3/4 tspnGarlic crushed : 10 gmsSalt : 5 gmsCapsicum-roundless : 100 gmsAlmonds :
Assorted Fish Pulao
What goes in: Pulao rice -300 gmsAssorted fish pieces -600 gms – 15 miWhite wine -1 tspnPepper crushed -30 gmsSalt – 30 gmsOil -30 mlButter – 30 gms -50 gmsOnion (large pieces) – 50 gmsCapsicum- 75 gmsCoriander leaves
PRAWNS VEVECHATHU
WHAT GOES IN 1. Coconut oil – 2 tbspn2. Black mustard seeds – 1 tbspn3. Green chillies, cut into quarters – 3 nos4. Ginger, cut in julienne strips – 1 tspn5. Garlic chopped – 1 1/2 tspn6. Onion
Shrimp Ghee Pepper Roast
Want to bring some pep and zing to a dreary day? Give your palette a hit of some authentic Indian flavours. This dish with its medley of masalas, tantalizing aroma of ghee and lovely juicy Indian Vannamei shrimps
RIBBON FISH FRIED
WHAT GOES IN FishRibbon fish medium size – 2 nosRed chilly powder – 1 tspnFennel crushed – 1/2 tspnTurmeric powder – 1/2 tspnShallot paste – 50 gmsSalt – 1 tspnTamarind juice – 1 tspnCoriander leaves – paste –
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Catch the best of the shrimps
Shrimps are the most popular seafood in the United States for good reason. Juicy, with sweet overtones of the salty sea, they are generous with
Shrimpy is here to say why Indian Seafood is loved across the world.
Shrimpy, our mascot, packs a powerful punch. Perhaps its because he’s partial to protein. Shrimpy travelled across oceans to put across a message regarding seafood
They All Love Indian Seafood
