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Baked Fish – Parsi
What goes in Black/White Pomfret – 8 slicesVegetable oil – 50 mlCoconut paste – 50 gmsButter – 50 gmsSalt – 15 gmsRed Chilly – 5 nosGarlic – 10 clovesGinger – 10 gmsOnion crushed – 50 gmsCoriander leaves –
MACKEREL FISH CURRY
1. Wash mackerel. slice the fish and keep it aside. 2. Heat the oil in a deep pan put cardamom, clove and cinnamon. 3. Saute garlic, ginger, curry leaves one by one until raw smell goes off. 4.
STUFFED POMFRET FRIED
What goes in: Fillet of Pomfret – 4 NosSalt – Half teaspoonWhite Vinegar – 10mlThick Tomato Puree – 100 gmsButter – 100 gmsBoiled Soya Beans – 50 gmsGarlic Paste – 15 gmsRed Chilly Paste – 10 gms Coating:
Shrimps Newburg
It is Friday evening. Here is a great way to kickstart a delectable weekend. Pamper yourself with a sinfully rich Shrimps Newburg. The plump, sweet shrimps cosseted in a velvety sauce, with a hint of sherry in its
Sweet Chilli Shrimp Skewers
WHAT GOES IN1 lb. shrimp, shelled, deveined, tail-on2 cloves garlic (minced)1/3 cup Thai sweet chili sauce1 tablespoon lime juice1 tablespoon chopped cilantro1 pinch saltHOW TO PREPARE1.Marinate the shrimp with garlic, sweet chili sauce, lime juice, cilantro and salt.
Lobster Masala
WHAT GOES INLobster (medium size) body – 8 nosGarlic – 6 clovesShallot peeled – 30 gmsFennel seeds – crushed – 1 tspnLime juice – 10 mlRed chilly – coarsely ground – 1 tspnSalt – 3/4 tspnButter – 30
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