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RIBBON FISH CURRY
WHAT GOES IN Ribbon fish (medium size) – 2 nosCarrots (fancy cut) – 50 gmsGreen peas – 50 gmsBengal gram – 50 gmsOil – 30 mlButter – 30 gmsOnion choppedCoconut pasteGinger pasteGarlic pasteTomato choppedCoriander leaves chopped – 30
SQUID KHORMA
What goes in: Squid head – 600 gmsCoriander leaves paste – 100 gmsGinger paste – 10 gmsGarlic paste – 10 gmsGreen Chilli Paste – 15 gmsCoriander powder – 10 gmsCumin powder – Half tspnOnion crushed – 100 gmsSalt
CUTTLE FISH PULAO
What goes in For fish: Cuttle fish(medium) – 1 noSalt – 1/2 tspnWhite pepper – 1/2 tspnWhite wine – 30 mlWhite vinegar – 5 ml Pulao: Basmati rice -300 gmsFat – 50 gmsButter – 30 gmsCloves – 1
Sweet Chilli Shrimp Skewers
WHAT GOES IN1 lb. shrimp, shelled, deveined, tail-on2 cloves garlic (minced)1/3 cup Thai sweet chili sauce1 tablespoon lime juice1 tablespoon chopped cilantro1 pinch saltHOW TO PREPARE1.Marinate the shrimp with garlic, sweet chili sauce, lime juice, cilantro and salt.
LOBSTER MASALA
WHAT GOES IN Lobster (medium size) body – 8 nosGarlic – 6 clovesShallot peeled – 30 gmsFennel seeds – crushed – 1 tspnLime juice – 10 mlRed chilly – coarsely ground – 1 tspnSalt – 3/4 tspnButter –
METHI PRAWNS
What goes in: Prawns-medium – 600gmsSalt – 1 tspnLime Juice – 10mlRed Chilli Paste – 10 gmsTurmeric Powder – Half tspnGaram Masala – Half tspnGround Nut Oil – 30 mlButter – 30 mlOnion Chopped – 200 gms How
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Catch the best of the shrimps
Shrimps are the most popular seafood in the United States for good reason. Juicy, with sweet overtones of the salty sea, they are generous with
Shrimpy is here to say why Indian Seafood is loved across the world.
Shrimpy, our mascot, packs a powerful punch. Perhaps its because he’s partial to protein. Shrimpy travelled across oceans to put across a message regarding seafood
They All Love Indian Seafood
