WELCOME TO THE DELICIOUS WORLD OF

Indian Seafood

READ THE LATEST SEAFOOD RECIPES

Recipes

STUFFED POMFRET FRIED

What goes in: Fillet of Pomfret – 4 NosSalt – Half teaspoonWhite Vinegar – 10mlThick Tomato Puree – 100 gmsButter – 100 gmsBoiled Soya Beans – 50 gmsGarlic Paste – 15 gmsRed Chilly Paste – 10 gms Coating:

Read More »
Recipes

KING FISH THEEYAL

WHAT GOES IN King fish cubes – 600 gmsShallots / Onions crushed – 200 gmsTomato concasse – chopped – 250 gmsTamarind juice – 15 mlRed chilly paste – 10 gmsCorainder powder – 5 gmsTurmeric powder – 1/2 tspnCumin

Read More »
Recipes

PRAWN MASALA

What goes in: Prawn Shelled – 600 gmsOnion Crushed – 100 gmsOil – 30 mlButter – 30 gmsRed Chilly Powder – 1 tspnTurmeric – 1/4 tspnGarlic Paste – 1 tspnWhite Vinegar – 10 mlSalt – 5 gmsAjwane –

Read More »
Recipes

SQUID SAUTED WITH COCONUT

What goes in: Squid(round) : 600 gmsFresh coconut (thin slices) : 100 gmsRed chilly whole chopped : 5 nosLime juice : 10 mlCumin crushed : 3/4 tspnGarlic crushed : 10 gmsSalt : 5 gmsCapsicum-roundless : 100 gmsAlmonds :

Read More »
Recipes

LOBSTER SALAD

What goes in: Lobster(deheaded) – 4 nos.White vinegar – 15 mlSalt – 1 tspnBlack pepper powder – 1/2 tspnGreen grapes – 50 gmsBlack grapes – 50 gmsPomegranate pearls – 100 gmsParsley chopped – 15 gmsPotato round scoops –

Read More »
Recipes

MACKEREL CURRY

Mackerel – 4 NosVinegar – 15 mlRed Chilly Paste – 10 gmsGarlic Paste – 10 gmsTurmeric Powder – Half tspnSalt – 5 gmsOil – 50 ml FOR CURRY: Butter – 50 gmsOil – 30 mlMustard Seeds – Half

Read More »

READ OUR BLOG

They All Love Indian Seafood

"I love Indian Seafood!!"
- Bryan G
"Amazing taste, and nutritious!! Best ever!!"
- Laura Petracio
"I always have Indian Seafood, and they always surprise me."
- Harold Z
"Indian Seafood is the most yummy seafood I ever tasted"
- Laura Petracio