WHAT GOES IN 1. Boneless and skinless fillet(s) of any fish with white, firm flesh – 150g/5 oz2. Lime juice – 1 tbspn3. Ginger-garlic paste – 1 tbspn4. Turmeric powder – 1 tspn5. Chilli powder – 1 1/2 tspn6. Coriander powder – 1/2 tspn7. White pepper powder – 3/4 tspn8. Salt – 1 1/2 tspn9. …
WHAT GOES IN Reef cod tubes – 600 gmsOil – 50 mlOnion chopped – 200 gmsGarlic crushed – 10 gmsGinger crushed – 10 gmsRed chilly paste – 15 gmsCurry leaves – 2 sprigsTomato chopped – 200 gmsSalt – 1 tspnLime juice – 5 mlCoriander leaves – 15 gms HOW TO PREPARE 1. Heat oil on …
WHAT GOES IN King fish cubes – 600 gmsShallots / Onions crushed – 200 gmsTomato concasse – chopped – 250 gmsTamarind juice – 15 mlRed chilly paste – 10 gmsCorainder powder – 5 gmsTurmeric powder – 1/2 tspnCumin powder – 1/2 tspnSalt – 10 gmsOil – 50 mlTempering HOW TO PREPARE 1. Heat oil and …
WHAT GOES IN Tiger / Jumbo prawns (shelled and deveined) – 600 gmsGarlic crushed – 10 gmsWhite vinegar – 10 mlRed chilly paste – 10 gmsSalt – 1 tspnPeppercorns crushed – 1 tspnEgg white – 1 noGroundnut oil – 50 mlBrandy – 1 ozSping onion leaves – 15 gms HOW TO PREPARE 1. Cut prawns …
WHAT GOES IN For pre-boiling 1. Small (angel) prawns, headless, peeled and de-veined – 200 g/7 oz.2. Turmeric powder – 1/2 tspn3. Chilli powder – 1 tspn4. Coriander powder – 1 tpsn5. Green chillies, chopped – 2 nos6. Ginger, cut in julienne strips – 1 tspn7. Onion, sliced – 2 tbspn8. Curry leaves – 10 …
WHAT GOES IN For fish Medium sized fish – 2 nos (each 300 gms)Ginger – 10 gmsGarlic – 5 gmsGreen chilly – 10 gmsLime juice – 5 mlSalt – 5 gms Filling Boiled diced potatoes – 200 gmsShelled prawn – 200 gmsCorainer leaves – chopped – 10 gmsLime juice – 5 mlWhite wine – 20 …
WHAT GOES IN Seer /cod/ mullet/ breem slices – 600 gmsOnion crushed – 100 gmsGinger crushed – 10 gmsGarlic crushed – 10 gmsGreen chilly – slit – 15 gmsSalt – 1 tspnLime juice – 10 mlThick coconut milk – 100 mlThin coconut milk – 400 mlCumin powder – 1 tspnButter – 50 gmsCoriander leaves – …
WHAT GOES IN Lobster (medium size) body – 8 nosGarlic – 6 clovesShallot peeled – 30 gmsFennel seeds – crushed – 1 tspnLime juice – 10 mlRed chilly – coarsely ground – 1 tspnSalt – 3/4 tspnButter – 30 gmsCoconut oil – 15 ml HOW TO PREPARE 1. Seperate the head, remove intestine of the …
WHAT GOES IN Brinjal – 100 gmsPotato – 100 gmsCucumber – 50 gmsChow-chow or (marrow) – 50 gmsCarrots – 50 gmsBeans – 50 gmsAssorted fish (boneless) – 300 gmsSalt – 10 gmsTurmeric powder – 1/2 tspnCumin powder – 1 1/2 tspnGreen chilly (crushed) – 15 gmsCoconut grated – 100 gmsCurd beaten – 50 ml HOW …
Jumbo prawns in yoghurt-based “White Masala” coating adapted for preparation in broiler (serves one person) WHAT GOES IN 1. Jumbo prawns with heads – 150 g/5 oz For marinade 2. Lime juice – 1 tbspn3. Salt – 1/4 tspn4. Ginger-garlic paste ** – 1/2 tspn5. Yellow food colour – 1 pinch For “White Masala” 6.Processed …