WHAT GOES INLobster (medium size) body – 8 nosGarlic – 6 clovesShallot peeled – 30 gmsFennel seeds – crushed – 1 tspnLime juice – 10 mlRed chilly – coarsely ground – 1 tspnSalt – 3/4 tspnButter – 30 gmsCoconut oil – 15 mlHOW TO PREPARE1. Seperate the head, remove intestine of the lobster and discard …
WHAT GOES IN1 lb. shrimp, shelled, deveined, tail-on2 cloves garlic (minced)1/3 cup Thai sweet chili sauce1 tablespoon lime juice1 tablespoon chopped cilantro1 pinch saltHOW TO PREPARE1.Marinate the shrimp with garlic, sweet chili sauce, lime juice, cilantro and salt. Stir to mix well.2.Thread 3 shrimps onto a bamboo skewers. Repeat the same until you make 10 …
How to prepare: In a wok or medium-size pan heat oil (item 1) and add items 2 to 5. Fry ingredients at high flame for one minute or until they start browning. Add items 6 to 9 and cook for approximately 8 minutes or until fish pieces are done. Stir in item 10 (see footnote) …
What goes in: Pulao rice -300 gmsAssorted fish pieces -600 gms – 15 miWhite wine -1 tspnPepper crushed -30 gmsSalt – 30 gmsOil -30 mlButter – 30 gms -50 gmsOnion (large pieces) – 50 gmsCapsicum- 75 gmsCoriander leaves chopped – 1 tspn How to prepare: Cut fish into suitable size and marinate with mixture of …
Here’s the recipe. What goes in:FishSquid body (medium) – 4 nos.Prawns shelled – 150 gmsGinger paste – 5 gmsGreen chilly paste – 5 gmsGarlic paste – 5 gmsCoriander leaf paste – 10 gmsSalt – 1 tspnVinegar – 10 mlEgg – 1/2 nos. Salad Cucumber – 100 gmsSmall cabbage – 200 gmsTomato – 200 gmsOnion -100 …
What goes in Small squid cleaned – 700 gms/1 1/2 pounds (about 32 pieces) Salt-1 tbspn Water- 1/4 cup Vegetable oil-4 tbspn Medium sized onion sliced- 4 nos Green chilies sliced- 1/2 btspn curry leaves- 20 nos Ginger sliced in julienne strips – tbspn Garlic, sliced – 1 tbspn Chilli powder – 1 tbspn Turmeric …
What goes in Black/White Pomfret – 8 slicesVegetable oil – 50 mlCoconut paste – 50 gmsButter – 50 gmsSalt – 15 gmsRed Chilly – 5 nosGarlic – 10 clovesGinger – 10 gmsOnion crushed – 50 gmsCoriander leaves – 20 gmsTamarind – 10 gmsCumin – 5 gmsTomato concasse – 100 gmsShallots – peeled & sauted – …
What goes in: Fillet of Pomfret – 4 NosSalt – Half teaspoonWhite Vinegar – 10mlThick Tomato Puree – 100 gmsButter – 100 gmsBoiled Soya Beans – 50 gmsGarlic Paste – 15 gmsRed Chilly Paste – 10 gms Coating: Egg – 1 NoFlour – 30 gmsCashewnut (Chopped) – 75 gmsCoriander leaves – 20 gmsOil for frying …
What goes in: Bitter Gourd – 4 NosPrawns-shelled – 400 gmsOnion-chopped – 150 gmsTomato-chopped – 15 gmsGinger-crushed – 10 gmsGarlic-crushed – 10 gmsRed chilly paste – 10 gmsVinegar – 10 mlSalt – 1 tspnTamarind juice – 10 mlCoriander-leaves-chopped – 15 gmsOil – 30 mlButter – 30 gms How to prepare: 1. Slit one side of …
What goes in: Pomfret/Seer Fish slices – 600 gmsOnion chopped – 100 gmsGinger crushed – 10 gmsLime Juice – 10 mlMustard Powder – 1 tspnGreen Chilly Slit – 5 no.Salt – 1 tspnOil – 30 mlCurry Leaves – 1 tspnMustard Seeds – 15 gmsCurry Leaves – 1 SprigCurd – 100 mlCumin Powder – Half tspn …