Indian Seafood

What goes in: Coconut Oil: 3 tbspnBlack Mustard Seeds: 1 tbspnOnion Chopped: Half cupDried red chilli: 1 no.Green chilli: 1 no.Ginger: One and a half tspnGarlic Cloves: One and a half tbspnCurry leaves: 10 sprigsChilli Powder: Two and

What goes in: Tuna slices(8 nos.)-600 gmsSalt-1tspnPepper powder-1/2 tspnRed wine-50 mlOil-30 ml Sauce: Black/brown grapes(blanched) -200 gmsGrape juice-200mlButter-30gmsSalt-1/2 tspnVinegar-10mlChat masala-1/2tspnGin-30 ml Salad: Lettuce leaves-200 gmsSprouted pulses-100 gmsLemon dressing-50 ml How to prepare: 1. Marinate fish with the given

WHAT GOES IN Black/White Pomfret – 8 slicesVegetable oil – 50 mlCoconut paste – 50 gmsButter – 50 gmsSalt – 15 gmsRed Chilly – 5 nosGarlic – 10 clovesGinger – 10 gmsOnion crushed – 50 gmsCoriander leaves –

Ingredients: – 14 ounces Spaghetti (400 grams)– 14 ounces Pre-Cooked Shrimp, peeled & deveined (400 grams)– 2 tablespoons Unsalted Butter (30 grams)– 6 Large Fresh Tomatoes– 3 cloves Garlic– A handful of Fresh Flat Leaf Parsley– 1-2 tablespoons

Here are the ingredients you need: – 2 Medium size Pearlspot/Karimeen– 1 tablespoon Ginger-garlic paste– 3 teaspoons Kashmiri Chilli powder– 1/2 teaspoon Turmeric powder– 1 teaspoon Vinegar Happy cooking!

WHAT GOES IN Tuna fish cubes – 600 gmsCocum – 6 nosRed chilly powder – 10 gmsCorainder powder – 10 gmsSalt – 1 tspnGreen chilly slit – 4 nosShallot paste – 50 gmsDry coconut paste – 100 gmsCoconut