READ THE LATEST SEAFOOD RECIPES
Assorted Fish Pulao
What goes in: Pulao rice -300 gmsAssorted fish pieces -600 gms – 15 miWhite wine -1 tspnPepper crushed -30 gmsSalt – 30 gmsOil -30 mlButter – 30 gms -50 gmsOnion (large pieces) – 50 gmsCapsicum- 75 gmsCoriander leaves
PRAWN/ LOBSTER CURRY
What goes in: Lobster / Prawn – 800 gmsDry Coconut – 40 gmsRed Chilli – 10 gmsCoriander Seeds – 15 gmsTurmeric Powder – Half tspnShallot – 50 gmsCumin – Half tspnSalt – One and a half tspnTamarind Juice
POMFRET CURRY
What goes in: White/black pomfret cubes : 600 gmsCoconut milk thick extract : 300 mlSalt : 1 tspnGreen chilly slit : 4 nosCashewnut split : 50 gmsChopped dates : 50 gmsCumin powder : 1/2 tspnCoriander leaves : 10
DOI MACH
What goes in: Pomfret/Seer Fish slices – 600 gmsOnion chopped – 100 gmsGinger crushed – 10 gmsLime Juice – 10 mlMustard Powder – 1 tspnGreen Chilly Slit – 5 no.Salt – 1 tspnOil – 30 mlCurry Leaves –
FISH ROLLS KABAB
WHAT GOES IN 1. Fillets of fish with firm white flesh, cut into about 6 very thin flat slices – 150g / 5o Marinade2. Lime juice – 4 tbspn3. Ginger-garlic paste – 2tspn4. Salt – 1 1/2 tspn
Baked Fish – Parsi
What goes in Black/White Pomfret – 8 slicesVegetable oil – 50 mlCoconut paste – 50 gmsButter – 50 gmsSalt – 15 gmsRed Chilly – 5 nosGarlic – 10 clovesGinger – 10 gmsOnion crushed – 50 gmsCoriander leaves –
READ OUR BLOG
India Strengthens Global Market Presence at BISFE 2025, Busan
The Busan International Seafood & Fisheries Expo (BISFE 2025) was held from 5–7 November 2025 at the Busan Exhibition and Convention Center, Busan,
Celebrating Skill, Quality & Innovation: MPEDA’s Interstate Seafood Value Addition Olympiad 2025
Empowering the Future of Indian Seafood through Skill Excellence India’s seafood industry has made remarkable strides in recent decades—not just in volume, but
India-UK FTA Ushers in Duty-Free Era for Indian Seafood Exports
The recently signed India–UK Free Trade Agreement (FTA), officially known as the Comprehensive Economic and Trade Agreement (CETA), has marked a historic milestone
Celebrating 16 Years of Excellence: AQF – The Silent Strength Behind India’s Shrimp Success
The Aquatic Quarantine Facility (AQF), established by the Marine Products Export Development Authority (MPEDA) and operated by its research arm Rajiv Gandhi Centre
Reviving Black Tiger Shrimp Culture: Successful Harvest at MPEDA-RGCA-MAC Vallarpadam
The Multispecies Aquaculture Complex (MAC) of MPEDA-RGCA, located in Vallarpadam, has achieved a significant milestone in its mission to revive Black Tiger Shrimp
Captivating India’s Seafood Future: Seafood Expo Bharat 2025 by MPEDA
From July 1–3, 2025, the Chennai witnessed a landmark event in India’s seafood journey—the inaugural Seafood Expo Bharat (SEB 2025), organized by the Marine Products
Regional Workshop on WTO Agreement on Fisheries Subsidies
15–16 May 2025, Chennai | Organised by BOBP-IGO, IISD & RISE UP Deepening Understanding, Advancing Regional Cooperation The Bay of Bengal Programme Inter-Governmental
India-Italy Forge Stronger Seafood Trade Ties at Strategic Rome Business Meet
MPEDA-led delegation engages Italian counterparts, paving the way for increased marine product exports and collaborative ventures in the European market. Rome, Italy |
Indian Seafood Shines: MPEDA Pavilion a Dynamic Hub at SENA Boston 2025
Successful showcase highlights India’s diverse offerings, fostering global connections and robust trade discussions at North America’s premier seafood exposition. Boston, USA | March
They All Love Indian Seafood
