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Stuffed Crab
What goes in: Medium sized crab : 8 nosPotatoes : 200 gmsLime : 2 nosGreen chilly-crushed : 10 gmsOnion-chopped : 50 gmsGarlic-chopped : 4 clovesParsley-chopped : 20 gmsSalt : 3/4 tspnButter : 50 gmsGaram masala : 1/2 tspnSpring
RIBBON FISH CURRY
WHAT GOES IN Ribbon fish (medium size) – 2 nosCarrots (fancy cut) – 50 gmsGreen peas – 50 gmsBengal gram – 50 gmsOil – 30 mlButter – 30 gmsOnion choppedCoconut pasteGinger pasteGarlic pasteTomato choppedCoriander leaves chopped – 30
PRAWN/ LOBSTER CURRY
What goes in: Lobster / Prawn – 800 gmsDry Coconut – 40 gmsRed Chilli – 10 gmsCoriander Seeds – 15 gmsTurmeric Powder – Half tspnShallot – 50 gmsCumin – Half tspnSalt – One and a half tspnTamarind Juice
STUFFED POMFRET FRIED
What goes in: Fillet of Pomfret – 4 NosSalt – Half teaspoonWhite Vinegar – 10mlThick Tomato Puree – 100 gmsButter – 100 gmsBoiled Soya Beans – 50 gmsGarlic Paste – 15 gmsRed Chilly Paste – 10 gms Coating:
Assorted Fish Pulao
What goes in: Pulao rice -300 gmsAssorted fish pieces -600 gms – 15 miWhite wine -1 tspnPepper crushed -30 gmsSalt – 30 gmsOil -30 mlButter – 30 gms -50 gmsOnion (large pieces) – 50 gmsCapsicum- 75 gmsCoriander leaves
FISH CUTLET
WHAT GOES IN Fish-cleaned – 1/2 kgWhite wine – 50 mlPotato – 250 gmsOnion chopped – 50 gmsGreen chilly chopped – 10 gmsButter – 50 gmsSalt – 5 gmsPepper powder – 3 gmsCumin powder – 1/2 tspnLime juice
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