Indian Seafood

What goes in: Prawns-medium – 600gmsSalt – 1 tspnLime Juice – 10mlRed Chilli Paste – 10 gmsTurmeric Powder – Half tspnGaram Masala – Half tspnGround Nut Oil – 30 mlButter – 30 mlOnion Chopped – 200 gms How

WHAT GOES IN 1. Fillets of fish with firm white flesh, cut into about 6 very thin flat slices – 150g / 5o Marinade2. Lime juice – 4 tbspn3. Ginger-garlic paste – 2tspn4. Salt – 1 1/2 tspn

What goes in: Squid(round) : 600 gmsFresh coconut (thin slices) : 100 gmsRed chilly whole chopped : 5 nosLime juice : 10 mlCumin crushed : 3/4 tspnGarlic crushed : 10 gmsSalt : 5 gmsCapsicum-roundless : 100 gmsAlmonds :

What goes in Fish slices (less bone) – 800 gmsSalt – 1 tspnRed chilly paste – 10 gmsMustard powder – 5 gmsLime juice – 15 mlSugar – 5 gmsOil – 50 ml Pulao (Rice)Basmati rice – 500gmsGroundout oil

Here’s the recipe. Ingredients: Tuna Fish 500 gm, medium size chunksShallots / Small Onion 10 to 12 nosTomato 1 medium size, slicedTamarind 1 lemon size, soaked in luke warm waterFenugreek greek seeds 1 tspDry Red Chilli 10 nosCoriander

What goes in: Squid-medium size(body only) – 4 nosLarge prawns -shelled – 4 nosEgg – 1noSalt – 3 gmsLime juice – 5 mlGreen chilly paste – 5 gmsGarlic paste -5 gmsGreen masala powder 1/2 tspnVegetable oil -30 mlButter