Indian Seafood

What goes in: White/black pomfret cubes : 600 gmsCoconut milk thick extract : 300 mlSalt : 1 tspnGreen chilly slit : 4 nosCashewnut split : 50 gmsChopped dates : 50 gmsCumin powder : 1/2 tspnCoriander leaves : 10

WHAT GOES IN King fish cubes – 600 gmsShallots / Onions crushed – 200 gmsTomato concasse – chopped – 250 gmsTamarind juice – 15 mlRed chilly paste – 10 gmsCorainder powder – 5 gmsTurmeric powder – 1/2 tspnCumin

WHAT GOES IN 1. Coconut oil – 2 tbspn2. Black mustard seeds – 1 tbspn3. Green chillies, cut into quarters – 3 nos4. Ginger, cut in julienne strips – 1 tspn5. Garlic chopped – 1 1/2 tspn6. Onion

What goes in For fish: Cuttle fish(medium) – 1 noSalt – 1/2 tspnWhite pepper – 1/2 tspnWhite wine – 30 mlWhite vinegar – 5 ml Pulao: Basmati rice -300 gmsFat – 50 gmsButter – 30 gmsCloves – 1

What goes in: Prawn Shelled – 600 gmsOnion Crushed – 100 gmsOil – 30 mlButter – 30 gmsRed Chilly Powder – 1 tspnTurmeric – 1/4 tspnGarlic Paste – 1 tspnWhite Vinegar – 10 mlSalt – 5 gmsAjwane –

WHAT GOES IN FishRibbon fish medium size – 2 nosRed chilly powder – 1 tspnFennel crushed – 1/2 tspnTurmeric powder – 1/2 tspnShallot paste – 50 gmsSalt – 1 tspnTamarind juice – 1 tspnCoriander leaves – paste –