Indian Seafood

“It has been a bad day at work. You need to let off steam. You yearn to create something beautiful to balance the yin and the yang. You desire light and sweetness. Well, this is a great shrimp

Here’s the recipe. Marinate Shrimp: In a large bowl, combine all the ingredients well. Add the shrimp, mix. Cover and allow it to marinate for 30 mins. Cook The Shrimp: Heat 3 tbsps of oil in heavy bottom

WHAT GOES IN Kofta Fish minced – 500 gmsWhite vinegar – 10 mlSalt – 10 gmsPotato – 200 gmsBread – 2 slices00Onion chopped – 50 gmsGreen chilly chopped – 10 gmsCorainder leaves – 10 gmsLime juice – 5

WHAT GOES IN 1. Boneless and skinless fillet(s) of any fish with white, firm flesh – 150g/5 oz2. Lime juice – 1 tbspn3. Ginger-garlic paste – 1 tbspn4. Turmeric powder – 1 tspn5. Chilli powder – 1 1/2

Want to bring some pep and zing to a dreary day? Give your palette a hit of some authentic Indian flavours. This dish with its medley of masalas, tantalizing aroma of ghee and lovely juicy Indian Vannamei shrimps

WHAT GOES IN Tuna fish cubes – 600 gmsCocum – 6 nosRed chilly powder – 10 gmsCorainder powder – 10 gmsSalt – 1 tspnGreen chilly slit – 4 nosShallot paste – 50 gmsDry coconut paste – 100 gmsCoconut