Indian Seafood

What goes in: Mussel : 4 nosWhite wine : 50 mlCloves – crushed : 4 nosOnion – chopped : 250 gmsGarlic – chopped : 2 clovesGaram masala :1/2 tspnButter : 60 gmsFlour : 30 gmsMilk : 300 mlSpring

What goes in: For marination: 1. Lime juice : 3 tbspn2. Ginger-garlic paste : 11/2 tspn3. Salt : 11/2 tspn4. Boneless and skinless fish fillets cut into 6-8 thin slices : 200 g / 7 oz For green

Here are the ingredients you need: – 2 Medium size Pearlspot/Karimeen– 1 tablespoon Ginger-garlic paste– 3 teaspoons Kashmiri Chilli powder– 1/2 teaspoon Turmeric powder– 1 teaspoon Vinegar Happy cooking!

What goes in: Bitter Gourd – 4 NosPrawns-shelled – 400 gmsOnion-chopped – 150 gmsTomato-chopped – 15 gmsGinger-crushed – 10 gmsGarlic-crushed – 10 gmsRed chilly paste – 10 gmsVinegar – 10 mlSalt – 1 tspnTamarind juice – 10 mlCoriander-leaves-chopped

Mackerel – 4 NosVinegar – 15 mlRed Chilly Paste – 10 gmsGarlic Paste – 10 gmsTurmeric Powder – Half tspnSalt – 5 gmsOil – 50 ml FOR CURRY: Butter – 50 gmsOil – 30 mlMustard Seeds – Half

WHAT GOES IN Ribbon fish (medium size) – 2 nosCarrots (fancy cut) – 50 gmsGreen peas – 50 gmsBengal gram – 50 gmsOil – 30 mlButter – 30 gmsOnion choppedCoconut pasteGinger pasteGarlic pasteTomato choppedCoriander leaves chopped – 30