READ THE LATEST SEAFOOD RECIPES
Squid Vegetable Salad
Here’s the recipe. What goes in:FishSquid body (medium) – 4 nos.Prawns shelled – 150 gmsGinger paste – 5 gmsGreen chilly paste – 5 gmsGarlic paste – 5 gmsCoriander leaf paste – 10 gmsSalt – 1 tspnVinegar – 10
Chilli-Fried Squid
What goes in Small squid cleaned – 700 gms/1 1/2 pounds (about 32 pieces) Salt-1 tbspn Water- 1/4 cup Vegetable oil-4 tbspn Medium sized onion sliced- 4 nos Green chilies sliced- 1/2 btspn curry leaves- 20 nos Ginger
Baked Fish – Parsi
What goes in Black/White Pomfret – 8 slicesVegetable oil – 50 mlCoconut paste – 50 gmsButter – 50 gmsSalt – 15 gmsRed Chilly – 5 nosGarlic – 10 clovesGinger – 10 gmsOnion crushed – 50 gmsCoriander leaves –
STUFFED CRAB
What goes in: Medium sized crab : 8 nosPotatoes : 200 gmsLime : 2 nosGreen chilly-crushed : 10 gmsOnion-chopped : 50 gmsGarlic-chopped : 4 clovesParsley-chopped : 20 gmsSalt : 3/4 tspnButter : 50 gmsGaram masala : 1/2 tspnSpring
STUFFED POMFRET FRIED
What goes in: Fillet of Pomfret – 4 NosSalt – Half teaspoonWhite Vinegar – 10mlThick Tomato Puree – 100 gmsButter – 100 gmsBoiled Soya Beans – 50 gmsGarlic Paste – 15 gmsRed Chilly Paste – 10 gms Coating:
FISH BIRIYANI
Persons: 4 Serving Size: 1 Plate Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour, 15 minutes Ingredients For the rice: Basmati Rice – 2 CupsClove – 3Black Peppercorns – 5Black Cardamom – 2Cinnamon –
READ OUR BLOG
Celebrating Skill, Quality & Innovation: MPEDA’s Interstate Seafood Value Addition Olympiad 2025
Empowering the Future of Indian Seafood through Skill Excellence India’s seafood industry has made remarkable strides in recent decades—not just in volume, but
India-UK FTA Ushers in Duty-Free Era for Indian Seafood Exports
The recently signed India–UK Free Trade Agreement (FTA), officially known as the Comprehensive Economic and Trade Agreement (CETA), has marked a historic milestone
Celebrating 16 Years of Excellence: AQF – The Silent Strength Behind India’s Shrimp Success
The Aquatic Quarantine Facility (AQF), established by the Marine Products Export Development Authority (MPEDA) and operated by its research arm Rajiv Gandhi Centre
Reviving Black Tiger Shrimp Culture: Successful Harvest at MPEDA-RGCA-MAC Vallarpadam
The Multispecies Aquaculture Complex (MAC) of MPEDA-RGCA, located in Vallarpadam, has achieved a significant milestone in its mission to revive Black Tiger Shrimp
Captivating India’s Seafood Future: Seafood Expo Bharat 2025 by MPEDA
From July 1–3, 2025, the Chennai witnessed a landmark event in India’s seafood journey—the inaugural Seafood Expo Bharat (SEB 2025), organized by the Marine Products
Regional Workshop on WTO Agreement on Fisheries Subsidies
15–16 May 2025, Chennai | Organised by BOBP-IGO, IISD & RISE UP Deepening Understanding, Advancing Regional Cooperation The Bay of Bengal Programme Inter-Governmental
India-Italy Forge Stronger Seafood Trade Ties at Strategic Rome Business Meet
MPEDA-led delegation engages Italian counterparts, paving the way for increased marine product exports and collaborative ventures in the European market. Rome, Italy |
Indian Seafood Shines: MPEDA Pavilion a Dynamic Hub at SENA Boston 2025
Successful showcase highlights India’s diverse offerings, fostering global connections and robust trade discussions at North America’s premier seafood exposition. Boston, USA | March
Celebrating Women in India’s Marine Sector
Stories of resilience and leadership from MPEDA-supported exporters and farmers On the occasion of International Women’s Day, the Marine Products Export Development Authority
They All Love Indian Seafood
