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Mediterranean Shrimps
“The fusion of juicy shrimps, crisp vegetables and the nutty sweetness of the sherry elevates this dish to another level. A spoonful will transport you to a lively tapas bar in Spain. (Or, if you so prefer, stretched

SQUID KHORMA
What goes in: Squid head – 600 gmsCoriander leaves paste – 100 gmsGinger paste – 10 gmsGarlic paste – 10 gmsGreen Chilli Paste – 15 gmsCoriander powder – 10 gmsCumin powder – Half tspnOnion crushed – 100 gmsSalt

FISH BAKED WITH POTATO & PRAWN MASALA
WHAT GOES IN For fish Medium sized fish – 2 nos (each 300 gms)Ginger – 10 gmsGarlic – 5 gmsGreen chilly – 10 gmsLime juice – 5 mlSalt – 5 gms Filling Boiled diced potatoes – 200 gmsShelled

Shrimps Newburg
It is Friday evening. Here is a great way to kickstart a delectable weekend. Pamper yourself with a sinfully rich Shrimps Newburg. The plump, sweet shrimps cosseted in a velvety sauce, with a hint of sherry in its

KING FISH THEEYAL
WHAT GOES IN King fish cubes – 600 gmsShallots / Onions crushed – 200 gmsTomato concasse – chopped – 250 gmsTamarind juice – 15 mlRed chilly paste – 10 gmsCorainder powder – 5 gmsTurmeric powder – 1/2 tspnCumin

DOI MACH
What goes in: Pomfret/Seer Fish slices – 600 gmsOnion chopped – 100 gmsGinger crushed – 10 gmsLime Juice – 10 mlMustard Powder – 1 tspnGreen Chilly Slit – 5 no.Salt – 1 tspnOil – 30 mlCurry Leaves –
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India Strengthens Global Market Presence at BISFE 2025, Busan
The Busan International Seafood & Fisheries Expo (BISFE 2025) was held from 5–7 November 2025 at the Busan Exhibition and Convention Center, Busan,

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Regional Workshop on WTO Agreement on Fisheries Subsidies
15–16 May 2025, Chennai | Organised by BOBP-IGO, IISD & RISE UP Deepening Understanding, Advancing Regional Cooperation The Bay of Bengal Programme Inter-Governmental

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MPEDA-led delegation engages Italian counterparts, paving the way for increased marine product exports and collaborative ventures in the European market. Rome, Italy |

Indian Seafood Shines: MPEDA Pavilion a Dynamic Hub at SENA Boston 2025
Successful showcase highlights India’s diverse offerings, fostering global connections and robust trade discussions at North America’s premier seafood exposition. Boston, USA | March
They All Love Indian Seafood
