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LOBSTER MASALA
WHAT GOES IN Lobster (medium size) body – 8 nosGarlic – 6 clovesShallot peeled – 30 gmsFennel seeds – crushed – 1 tspnLime juice – 10 mlRed chilly – coarsely ground – 1 tspnSalt – 3/4 tspnButter –
Assorted Fish Pulao
What goes in: Pulao rice -300 gmsAssorted fish pieces -600 gms – 15 miWhite wine -1 tspnPepper crushed -30 gmsSalt – 30 gmsOil -30 mlButter – 30 gms -50 gmsOnion (large pieces) – 50 gmsCapsicum- 75 gmsCoriander leaves
PRAWN/ LOBSTER CURRY
What goes in: Lobster / Prawn – 800 gmsDry Coconut – 40 gmsRed Chilli – 10 gmsCoriander Seeds – 15 gmsTurmeric Powder – Half tspnShallot – 50 gmsCumin – Half tspnSalt – One and a half tspnTamarind Juice
Baked Fish – Parsi
What goes in Black/White Pomfret – 8 slicesVegetable oil – 50 mlCoconut paste – 50 gmsButter – 50 gmsSalt – 15 gmsRed Chilly – 5 nosGarlic – 10 clovesGinger – 10 gmsOnion crushed – 50 gmsCoriander leaves –
MASALA FISH FRY
FOR THE MARINADE: 1.5 teaspoon thick ginger garlic paste 1/2 teaspoon turmeric powder (add 1/2 teaspoon more for a spicy fish fry) 1 tablespoon red chilli powder (add a tablespoon more for a spicy fish fry) 1 teaspoon
FISH BIRYANI BENGALI
What goes in Fish slices (less bone) – 800 gmsSalt – 1 tspnRed chilly paste – 10 gmsMustard powder – 5 gmsLime juice – 15 mlSugar – 5 gmsOil – 50 ml Pulao (Rice)Basmati rice – 500gmsGroundout oil
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