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FISH BIRIYANI
Persons: 4 Serving Size: 1 Plate Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour, 15 minutes Ingredients For the rice: Basmati Rice – 2 CupsClove – 3Black Peppercorns – 5Black Cardamom – 2Cinnamon –
Sweet Chilli Shrimp Skewers
“The snow is pelting down and the grey days are getting to you. The weather forecast is gloomy with no indication that the sun is going to make an appearance anytime soon. If you are longing for the
Chilli-Fried Squid
What goes in Small squid cleaned – 700 gms/1 1/2 pounds (about 32 pieces) Salt-1 tbspn Water- 1/4 cup Vegetable oil-4 tbspn Medium sized onion sliced- 4 nos Green chilies sliced- 1/2 btspn curry leaves- 20 nos Ginger
RIBBON FISH CURRY
WHAT GOES IN Ribbon fish (medium size) – 2 nosCarrots (fancy cut) – 50 gmsGreen peas – 50 gmsBengal gram – 50 gmsOil – 30 mlButter – 30 gmsOnion choppedCoconut pasteGinger pasteGarlic pasteTomato choppedCoriander leaves chopped – 30
PRAWN STUFFED SQUID CURRY
What goes in: Squid-medium size(body only) – 4 nosLarge prawns -shelled – 4 nosEgg – 1noSalt – 3 gmsLime juice – 5 mlGreen chilly paste – 5 gmsGarlic paste -5 gmsGreen masala powder 1/2 tspnVegetable oil -30 mlButter
Sweet Chilli Shrimp Skewers
WHAT GOES IN1 lb. shrimp, shelled, deveined, tail-on2 cloves garlic (minced)1/3 cup Thai sweet chili sauce1 tablespoon lime juice1 tablespoon chopped cilantro1 pinch saltHOW TO PREPARE1.Marinate the shrimp with garlic, sweet chili sauce, lime juice, cilantro and salt.
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Captivating India’s Seafood Future: Seafood Expo Bharat 2025 by MPEDA
From July 1–3, 2025, the Chennai witnessed a landmark event in India’s seafood journey—the inaugural Seafood Expo Bharat (SEB 2025), organized by the Marine Products
Regional Workshop on WTO Agreement on Fisheries Subsidies
15–16 May 2025, Chennai | Organised by BOBP-IGO, IISD & RISE UP Deepening Understanding, Advancing Regional Cooperation The Bay of Bengal Programme Inter-Governmental
India-Italy Forge Stronger Seafood Trade Ties at Strategic Rome Business Meet
MPEDA-led delegation engages Italian counterparts, paving the way for increased marine product exports and collaborative ventures in the European market. Rome, Italy |
Indian Seafood Shines: MPEDA Pavilion a Dynamic Hub at SENA Boston 2025
Successful showcase highlights India’s diverse offerings, fostering global connections and robust trade discussions at North America’s premier seafood exposition. Boston, USA | March
Celebrating Women in India’s Marine Sector
Stories of resilience and leadership from MPEDA-supported exporters and farmers On the occasion of International Women’s Day, the Marine Products Export Development Authority
They All Love Indian Seafood
