Indian Seafood

Here are the ingredients you need: – 2 Medium size Pearlspot/Karimeen– 1 tablespoon Ginger-garlic paste– 3 teaspoons Kashmiri Chilli powder– 1/2 teaspoon Turmeric powder– 1 teaspoon Vinegar Happy cooking!

What goes in: Prawns-medium – 600gmsSalt – 1 tspnLime Juice – 10mlRed Chilli Paste – 10 gmsTurmeric Powder – Half tspnGaram Masala – Half tspnGround Nut Oil – 30 mlButter – 30 mlOnion Chopped – 200 gms How

WHAT GOES IN Brinjal – 100 gmsPotato – 100 gmsCucumber – 50 gmsChow-chow or (marrow) – 50 gmsCarrots – 50 gmsBeans – 50 gmsAssorted fish (boneless) – 300 gmsSalt – 10 gmsTurmeric powder – 1/2 tspnCumin powder –

WHAT GOES IN 1. Fillets of fish with firm white flesh, cut into about 6 very thin flat slices – 150g / 5o Marinade2. Lime juice – 4 tbspn3. Ginger-garlic paste – 2tspn4. Salt – 1 1/2 tspn

WHAT GOES IN Fish-cleaned – 1/2 kgWhite wine – 50 mlPotato – 250 gmsOnion chopped – 50 gmsGreen chilly chopped – 10 gmsButter – 50 gmsSalt – 5 gmsPepper powder – 3 gmsCumin powder – 1/2 tspnLime juice