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MACKEREL FISH CURRY
1. Wash mackerel. slice the fish and keep it aside. 2. Heat the oil in a deep pan put cardamom, clove and cinnamon. 3. Saute garlic, ginger, curry leaves one by one until raw smell goes off. 4.
REEF COD MASALA
WHAT GOES IN Reef cod tubes – 600 gmsOil – 50 mlOnion chopped – 200 gmsGarlic crushed – 10 gmsGinger crushed – 10 gmsRed chilly paste – 15 gmsCurry leaves – 2 sprigsTomato chopped – 200 gmsSalt –
Stuffed Crab
What goes in: Medium sized crab : 8 nosPotatoes : 200 gmsLime : 2 nosGreen chilly-crushed : 10 gmsOnion-chopped : 50 gmsGarlic-chopped : 4 clovesParsley-chopped : 20 gmsSalt : 3/4 tspnButter : 50 gmsGaram masala : 1/2 tspnSpring
SPICY SHRIMP SPAGHETTI
Ingredients: – 14 ounces Spaghetti (400 grams)– 14 ounces Pre-Cooked Shrimp, peeled & deveined (400 grams)– 2 tablespoons Unsalted Butter (30 grams)– 6 Large Fresh Tomatoes– 3 cloves Garlic– A handful of Fresh Flat Leaf Parsley– 1-2 tablespoons
Fish Pappas
How to prepare: In a wok or medium-size pan heat oil (item 1) and add items 2 to 5. Fry ingredients at high flame for one minute or until they start browning. Add items 6 to 9 and
GARLIC FLAVOURED PRAWNS
WHAT GOES IN Prawns (shelled and cleaned) – 600 gmsGinger paste – 10 gmsGarlic paste – 20 gmsCummin powder – 1 tspnRed chilly paste – 10 gmsTurmeric powder – ½ tspnVinegar – 15 mlTomato concasse – 200 gmSalt
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Regional Workshop on WTO Agreement on Fisheries Subsidies
15–16 May 2025, Chennai | Organised by BOBP-IGO, IISD & RISE UP Deepening Understanding, Advancing Regional Cooperation The Bay of Bengal Programme Inter-Governmental
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Successful showcase highlights India’s diverse offerings, fostering global connections and robust trade discussions at North America’s premier seafood exposition. Boston, USA | March
Celebrating Women in India’s Marine Sector
Stories of resilience and leadership from MPEDA-supported exporters and farmers On the occasion of International Women’s Day, the Marine Products Export Development Authority
They All Love Indian Seafood
