Indian Seafood

WHAT GOES IN 1. Coconut oil – 2 tbspn2. Black mustard seeds – 1 tbspn3. Green chillies, cut into quarters – 3 nos4. Ginger, cut in julienne strips – 1 tspn5. Garlic chopped – 1 1/2 tspn6. Onion

Want to bring some pep and zing to a dreary day? Give your palette a hit of some authentic Indian flavours. This dish with its medley of masalas, tantalizing aroma of ghee and lovely juicy Indian Vannamei shrimps

FOR THE MARINADE: 1.5 teaspoon thick ginger garlic paste 1/2 teaspoon turmeric powder (add 1/2 teaspoon more for a spicy fish fry) 1 tablespoon red chilli powder (add a tablespoon more for a spicy fish fry) 1 teaspoon

What goes in: Prawn Shelled – 600 gmsOnion Crushed – 100 gmsOil – 30 mlButter – 30 gmsRed Chilly Powder – 1 tspnTurmeric – 1/4 tspnGarlic Paste – 1 tspnWhite Vinegar – 10 mlSalt – 5 gmsAjwane –

WHAT GOES IN Tiger / Jumbo prawns (shelled and deveined) – 600 gmsGarlic crushed – 10 gmsWhite vinegar – 10 mlRed chilly paste – 10 gmsSalt – 1 tspnPeppercorns crushed – 1 tspnEgg white – 1 noGroundnut oil