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PEARLSPOT FRY
Here are the ingredients you need: – 2 Medium size Pearlspot/Karimeen– 1 tablespoon Ginger-garlic paste– 3 teaspoons Kashmiri Chilli powder– 1/2 teaspoon Turmeric powder– 1 teaspoon Vinegar Happy cooking!
Kovalam Griddled Fish
What goes in:Pomfret/seer fish filled cubes – 600 gmsCurd – 100 gmsLime juice – 15 mlSalt – 1tspnGreen chilly paste – 10 gmsPepper powder – 1 tspnCumin powder – 1 tspnAjwane – 1/2 tspnButter – 50 gmsOil –
FLAMBEYED PRAWNS
WHAT GOES IN Tiger / Jumbo prawns (shelled and deveined) – 600 gmsGarlic crushed – 10 gmsWhite vinegar – 10 mlRed chilly paste – 10 gmsSalt – 1 tspnPeppercorns crushed – 1 tspnEgg white – 1 noGroundnut oil
Sweet Chilli Shrimp Skewers
WHAT GOES IN1 lb. shrimp, shelled, deveined, tail-on2 cloves garlic (minced)1/3 cup Thai sweet chili sauce1 tablespoon lime juice1 tablespoon chopped cilantro1 pinch saltHOW TO PREPARE1.Marinate the shrimp with garlic, sweet chili sauce, lime juice, cilantro and salt.
PRAWN CURRY
What goes in: Large Prawns shelled – 600 gmsThick Coconut milk – 300 mlShallot crushed – 150 gmsTamarind Juice – 15 mlRed chilly paste – 10 gmsTomato concasse – 100 gmsCumin powder – Half tspnCoriander paste – 10
BAKED FISH – PARS
WHAT GOES IN Black/White Pomfret – 8 slicesVegetable oil – 50 mlCoconut paste – 50 gmsButter – 50 gmsSalt – 15 gmsRed Chilly – 5 nosGarlic – 10 clovesGinger – 10 gmsOnion crushed – 50 gmsCoriander leaves –
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Regional Workshop on WTO Agreement on Fisheries Subsidies
15–16 May 2025, Chennai | Organised by BOBP-IGO, IISD & RISE UP Deepening Understanding, Advancing Regional Cooperation The Bay of Bengal Programme Inter-Governmental
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Indian Seafood Shines: MPEDA Pavilion a Dynamic Hub at SENA Boston 2025
Successful showcase highlights India’s diverse offerings, fostering global connections and robust trade discussions at North America’s premier seafood exposition. Boston, USA | March
Celebrating Women in India’s Marine Sector
Stories of resilience and leadership from MPEDA-supported exporters and farmers On the occasion of International Women’s Day, the Marine Products Export Development Authority
They All Love Indian Seafood
