Indian Seafood

What goes in: Squid head – 600 gmsCoriander leaves paste – 100 gmsGinger paste – 10 gmsGarlic paste – 10 gmsGreen Chilli Paste – 15 gmsCoriander powder – 10 gmsCumin powder – Half tspnOnion crushed – 100 gmsSalt

“It’s pasta night. You want something simple, light and healthy. Your motto for the night is’ no slaving over the hot stove’. Well, here is our go-to recipe for those days when you do want pasta but do

“The snow is pelting down and the grey days are getting to you. The weather forecast is gloomy with no indication that the sun is going to make an appearance anytime soon. If you are longing for the

Here’s the recipe. Marinate Shrimp: In a large bowl, combine all the ingredients well. Add the shrimp, mix. Cover and allow it to marinate for 30 mins. Cook The Shrimp: Heat 3 tbsps of oil in heavy bottom

WHAT GOES IN 1. Boneless and skinless fillet(s) of any fish with white, firm flesh – 150g/5 oz2. Lime juice – 1 tbspn3. Ginger-garlic paste – 1 tbspn4. Turmeric powder – 1 tspn5. Chilli powder – 1 1/2

What goes in: Squid(round) : 600 gmsFresh coconut (thin slices) : 100 gmsRed chilly whole chopped : 5 nosLime juice : 10 mlCumin crushed : 3/4 tspnGarlic crushed : 10 gmsSalt : 5 gmsCapsicum-roundless : 100 gmsAlmonds :