Indian Seafood

WHAT GOES IN Tuna fish cubes – 600 gmsCocum – 6 nosRed chilly powder – 10 gmsCorainder powder – 10 gmsSalt – 1 tspnGreen chilly slit – 4 nosShallot paste – 50 gmsDry coconut paste – 100 gmsCoconut

WHAT GOES IN Medium sized fish (800 gms) – 1 noSalt – 1/2 tspnBlack pepper powder – 1/2 tspnOil – 15 ml Sauce Butter – 50 gmsGinger paste – 5 gmsGarlic paste – 20 gmsRed chilly paste –

What goes in: Tuna slices(8 nos.)-600 gmsSalt-1tspnPepper powder-1/2 tspnRed wine-50 mlOil-30 ml Sauce: Black/brown grapes(blanched) -200 gmsGrape juice-200mlButter-30gmsSalt-1/2 tspnVinegar-10mlChat masala-1/2tspnGin-30 ml Salad: Lettuce leaves-200 gmsSprouted pulses-100 gmsLemon dressing-50 ml How to prepare: 1. Marinate fish with the given

Want to bring some pep and zing to a dreary day? Give your palette a hit of some authentic Indian flavours. This dish with its medley of masalas, tantalizing aroma of ghee and lovely juicy Indian Vannamei shrimps

WHAT GOES IN FishRibbon fish medium size – 2 nosRed chilly powder – 1 tspnFennel crushed – 1/2 tspnTurmeric powder – 1/2 tspnShallot paste – 50 gmsSalt – 1 tspnTamarind juice – 1 tspnCoriander leaves – paste –

WHAT GOES IN Tiger / Jumbo prawns (shelled and deveined) – 600 gmsGarlic crushed – 10 gmsWhite vinegar – 10 mlRed chilly paste – 10 gmsSalt – 1 tspnPeppercorns crushed – 1 tspnEgg white – 1 noGroundnut oil