Indian Seafood

Want to bring some pep and zing to a dreary day? Give your palette a hit of some authentic Indian flavours. This dish with its medley of masalas, tantalizing aroma of ghee and lovely juicy Indian Vannamei shrimps

Persons: 4 Serving Size: 1 Plate Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour, 15 minutes Ingredients For the rice: Basmati Rice – 2 CupsClove – 3Black Peppercorns – 5Black Cardamom – 2Cinnamon –

1. Wash mackerel. slice the fish and keep it aside. 2. Heat the oil in a deep pan put cardamom, clove and cinnamon. 3. Saute garlic, ginger, curry leaves one by one until raw smell goes off. 4.

WHAT GOES IN Tuna fish cubes – 600 gmsCocum – 6 nosRed chilly powder – 10 gmsCorainder powder – 10 gmsSalt – 1 tspnGreen chilly slit – 4 nosShallot paste – 50 gmsDry coconut paste – 100 gmsCoconut

WHAT GOES IN Medium sized fish (800 gms) – 1 noSalt – 1/2 tspnBlack pepper powder – 1/2 tspnOil – 15 ml Sauce Butter – 50 gmsGinger paste – 5 gmsGarlic paste – 20 gmsRed chilly paste –

WHAT GOES IN FishRibbon fish medium size – 2 nosRed chilly powder – 1 tspnFennel crushed – 1/2 tspnTurmeric powder – 1/2 tspnShallot paste – 50 gmsSalt – 1 tspnTamarind juice – 1 tspnCoriander leaves – paste –