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Fish Pappas
How to prepare: In a wok or medium-size pan heat oil (item 1) and add items 2 to 5. Fry ingredients at high flame for one minute or until they start browning. Add items 6 to 9 and
FISH ROLLS KABAB
WHAT GOES IN 1. Fillets of fish with firm white flesh, cut into about 6 very thin flat slices – 150g / 5o Marinade2. Lime juice – 4 tbspn3. Ginger-garlic paste – 2tspn4. Salt – 1 1/2 tspn
Chilli-Fried Squid
What goes in Small squid cleaned – 700 gms/1 1/2 pounds (about 32 pieces) Salt-1 tbspn Water- 1/4 cup Vegetable oil-4 tbspn Medium sized onion sliced- 4 nos Green chilies sliced- 1/2 btspn curry leaves- 20 nos Ginger
FISH CURRY – KERALA STYLE
WHAT GOES IN Tuna fish cubes – 600 gmsCocum – 6 nosRed chilly powder – 10 gmsCorainder powder – 10 gmsSalt – 1 tspnGreen chilly slit – 4 nosShallot paste – 50 gmsDry coconut paste – 100 gmsCoconut
Kovalam Griddled Fish
What goes in:Pomfret/seer fish filled cubes – 600 gmsCurd – 100 gmsLime juice – 15 mlSalt – 1tspnGreen chilly paste – 10 gmsPepper powder – 1 tspnCumin powder – 1 tspnAjwane – 1/2 tspnButter – 50 gmsOil –
MASALA FISH FRY
FOR THE MARINADE: 1.5 teaspoon thick ginger garlic paste 1/2 teaspoon turmeric powder (add 1/2 teaspoon more for a spicy fish fry) 1 tablespoon red chilli powder (add a tablespoon more for a spicy fish fry) 1 teaspoon
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