Indian Seafood

What goes in: Lobster / Prawn – 800 gmsDry Coconut – 40 gmsRed Chilli – 10 gmsCoriander Seeds – 15 gmsTurmeric Powder – Half tspnShallot – 50 gmsCumin – Half tspnSalt – One and a half tspnTamarind Juice

FOR THE MARINADE: 1.5 teaspoon thick ginger garlic paste 1/2 teaspoon turmeric powder (add 1/2 teaspoon more for a spicy fish fry) 1 tablespoon red chilli powder (add a tablespoon more for a spicy fish fry) 1 teaspoon

What goes in: Pomfret/Seer Fish slices – 600 gmsOnion chopped – 100 gmsGinger crushed – 10 gmsLime Juice – 10 mlMustard Powder – 1 tspnGreen Chilly Slit – 5 no.Salt – 1 tspnOil – 30 mlCurry Leaves –

What goes in: Medium sized prawns(shelled but with tail intact): 500 gmsSalt : 1 tspnBlack pepper powder : 1/2 tspnOil : 30 mlGaram Masala : 1/2 tspnLime Juice : 10 mlButter : 50 gms How to prepare: 1.

WHAT GOES IN King fish cubes – 600 gmsShallots / Onions crushed – 200 gmsTomato concasse – chopped – 250 gmsTamarind juice – 15 mlRed chilly paste – 10 gmsCorainder powder – 5 gmsTurmeric powder – 1/2 tspnCumin

What goes in: Pomfret/seer fish filled cubes – 600 gmsCurd – 100 gmsLime juice – 15 mlSalt – 1tspnGreen chilly paste – 10 gmsPepper powder – 1 tspnCumin powder – 1 tspnAjwane – 1/2 tspnButter – 50 gmsOil