Indian Seafood

What goes in For fish: Cuttle fish(medium) – 1 noSalt – 1/2 tspnWhite pepper – 1/2 tspnWhite wine – 30 mlWhite vinegar – 5 ml Pulao: Basmati rice -300 gmsFat – 50 gmsButter – 30 gmsCloves – 1

What goes in: Tuna slices(8 nos.)-600 gmsSalt-1tspnPepper powder-1/2 tspnRed wine-50 mlOil-30 ml Sauce: Black/brown grapes(blanched) -200 gmsGrape juice-200mlButter-30gmsSalt-1/2 tspnVinegar-10mlChat masala-1/2tspnGin-30 ml Salad: Lettuce leaves-200 gmsSprouted pulses-100 gmsLemon dressing-50 ml How to prepare: 1. Marinate fish with the given

WHAT GOES IN Reef cod tubes – 600 gmsOil – 50 mlOnion chopped – 200 gmsGarlic crushed – 10 gmsGinger crushed – 10 gmsRed chilly paste – 15 gmsCurry leaves – 2 sprigsTomato chopped – 200 gmsSalt –

WHAT GOES IN For fish Medium sized fish – 2 nos (each 300 gms)Ginger – 10 gmsGarlic – 5 gmsGreen chilly – 10 gmsLime juice – 5 mlSalt – 5 gms Filling Boiled diced potatoes – 200 gmsShelled

WHAT GOES IN 1. Fillets of fish with firm white flesh, cut into about 6 very thin flat slices – 150g / 5o Marinade2. Lime juice – 4 tbspn3. Ginger-garlic paste – 2tspn4. Salt – 1 1/2 tspn

“The fusion of juicy shrimps, crisp vegetables and the nutty sweetness of the sherry elevates this dish to another level. A spoonful will transport you to a lively tapas bar in Spain. (Or, if you so prefer, stretched