Indian Seafood

Here are the ingredients you need: – 2 Medium size Pearlspot/Karimeen– 1 tablespoon Ginger-garlic paste– 3 teaspoons Kashmiri Chilli powder– 1/2 teaspoon Turmeric powder– 1 teaspoon Vinegar Happy cooking!

What goes in: Prawns-medium – 600gmsSalt – 1 tspnLime Juice – 10mlRed Chilli Paste – 10 gmsTurmeric Powder – Half tspnGaram Masala – Half tspnGround Nut Oil – 30 mlButter – 30 mlOnion Chopped – 200 gms How

What goes in: Mussel : 4 nosWhite wine : 50 mlCloves – crushed : 4 nosOnion – chopped : 250 gmsGarlic – chopped : 2 clovesGaram masala :1/2 tspnButter : 60 gmsFlour : 30 gmsMilk : 300 mlSpring

WHAT GOES IN Tuna fish cubes – 600 gmsCocum – 6 nosRed chilly powder – 10 gmsCorainder powder – 10 gmsSalt – 1 tspnGreen chilly slit – 4 nosShallot paste – 50 gmsDry coconut paste – 100 gmsCoconut

What goes in: Large Prawns shelled – 600 gmsThick Coconut milk – 300 mlShallot crushed – 150 gmsTamarind Juice – 15 mlRed chilly paste – 10 gmsTomato concasse – 100 gmsCumin powder – Half tspnCoriander paste – 10