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Indian Seafood

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Recipes

PEARLSPOT FRY

Here are the ingredients you need: – 2 Medium size Pearlspot/Karimeen– 1 tablespoon Ginger-garlic paste– 3 teaspoons Kashmiri Chilli powder– 1/2 teaspoon Turmeric powder– 1 teaspoon Vinegar Happy cooking!

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Recipes

FISH AVIAL

WHAT GOES IN Brinjal – 100 gmsPotato – 100 gmsCucumber – 50 gmsChow-chow or (marrow) – 50 gmsCarrots – 50 gmsBeans – 50 gmsAssorted fish (boneless) – 300 gmsSalt – 10 gmsTurmeric powder – 1/2 tspnCumin powder –

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Recipes

FLAMBEYED PRAWNS

WHAT GOES IN Tiger / Jumbo prawns (shelled and deveined) – 600 gmsGarlic crushed – 10 gmsWhite vinegar – 10 mlRed chilly paste – 10 gmsSalt – 1 tspnPeppercorns crushed – 1 tspnEgg white – 1 noGroundnut oil

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Recipes

MUSSEL CHOWDER

What goes in: Mussel : 4 nosWhite wine : 50 mlCloves – crushed : 4 nosOnion – chopped : 250 gmsGarlic – chopped : 2 clovesGaram masala :1/2 tspnButter : 60 gmsFlour : 30 gmsMilk : 300 mlSpring

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Recipes

FISH ROLLS KABAB

WHAT GOES IN 1. Fillets of fish with firm white flesh, cut into about 6 very thin flat slices – 150g / 5o Marinade2. Lime juice – 4 tbspn3. Ginger-garlic paste – 2tspn4. Salt – 1 1/2 tspn

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Recipes

RIBBON FISH CURRY

WHAT GOES IN Ribbon fish (medium size) – 2 nosCarrots (fancy cut) – 50 gmsGreen peas – 50 gmsBengal gram – 50 gmsOil – 30 mlButter – 30 gmsOnion choppedCoconut pasteGinger pasteGarlic pasteTomato choppedCoriander leaves chopped – 30

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They All Love Indian Seafood

"I love Indian Seafood!!"
- Bryan G
"Amazing taste, and nutritious!! Best ever!!"
- Laura Petracio
"I always have Indian Seafood, and they always surprise me."
- Harold Z
"Indian Seafood is the most yummy seafood I ever tasted"
- Laura Petracio