Indian Seafood

Mackerel – 4 NosVinegar – 15 mlRed Chilly Paste – 10 gmsGarlic Paste – 10 gmsTurmeric Powder – Half tspnSalt – 5 gmsOil – 50 ml FOR CURRY: Butter – 50 gmsOil – 30 mlMustard Seeds – Half

What goes in: Large Prawns shelled – 600 gmsThick Coconut milk – 300 mlShallot crushed – 150 gmsTamarind Juice – 15 mlRed chilly paste – 10 gmsTomato concasse – 100 gmsCumin powder – Half tspnCoriander paste – 10

WHAT GOES IN 1. Coconut oil – 2 tbspn2. Black mustard seeds – 1 tbspn3. Green chillies, cut into quarters – 3 nos4. Ginger, cut in julienne strips – 1 tspn5. Garlic chopped – 1 1/2 tspn6. Onion

WHAT GOES IN Ribbon fish (medium size) – 2 nosCarrots (fancy cut) – 50 gmsGreen peas – 50 gmsBengal gram – 50 gmsOil – 30 mlButter – 30 gmsOnion choppedCoconut pasteGinger pasteGarlic pasteTomato choppedCoriander leaves chopped – 30

WHAT GOES IN Reef cod tubes – 600 gmsOil – 50 mlOnion chopped – 200 gmsGarlic crushed – 10 gmsGinger crushed – 10 gmsRed chilly paste – 15 gmsCurry leaves – 2 sprigsTomato chopped – 200 gmsSalt –

Here’s the recipe. Marinate Shrimp: In a large bowl, combine all the ingredients well. Add the shrimp, mix. Cover and allow it to marinate for 30 mins. Cook The Shrimp: Heat 3 tbsps of oil in heavy bottom