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STUFFED POMFRET FRIED
What goes in: Fillet of Pomfret – 4 NosSalt – Half teaspoonWhite Vinegar – 10mlThick Tomato Puree – 100 gmsButter – 100 gmsBoiled Soya Beans – 50 gmsGarlic Paste – 15 gmsRed Chilly Paste – 10 gms Coating:
Sweet Chilli Shrimp Skewers
WHAT GOES IN1 lb. shrimp, shelled, deveined, tail-on2 cloves garlic (minced)1/3 cup Thai sweet chili sauce1 tablespoon lime juice1 tablespoon chopped cilantro1 pinch saltHOW TO PREPARE1.Marinate the shrimp with garlic, sweet chili sauce, lime juice, cilantro and salt.
Stuffed Crab
What goes in: Medium sized crab : 8 nosPotatoes : 200 gmsLime : 2 nosGreen chilly-crushed : 10 gmsOnion-chopped : 50 gmsGarlic-chopped : 4 clovesParsley-chopped : 20 gmsSalt : 3/4 tspnButter : 50 gmsGaram masala : 1/2 tspnSpring
MACKEREL FISH CURRY
1. Wash mackerel. slice the fish and keep it aside. 2. Heat the oil in a deep pan put cardamom, clove and cinnamon. 3. Saute garlic, ginger, curry leaves one by one until raw smell goes off. 4.
Fish Pappas
How to prepare: In a wok or medium-size pan heat oil (item 1) and add items 2 to 5. Fry ingredients at high flame for one minute or until they start browning. Add items 6 to 9 and
BAKED FISH
WHAT GOES IN Medium sized fish (800 gms) – 1 noSalt – 1/2 tspnBlack pepper powder – 1/2 tspnOil – 15 ml Sauce Butter – 50 gmsGinger paste – 5 gmsGarlic paste – 20 gmsRed chilly paste –
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They All Love Indian Seafood
