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MACKEREL FISH CURRY
1. Wash mackerel. slice the fish and keep it aside. 2. Heat the oil in a deep pan put cardamom, clove and cinnamon. 3. Saute garlic, ginger, curry leaves one by one until raw smell goes off. 4.
Lobster Masala
WHAT GOES INLobster (medium size) body – 8 nosGarlic – 6 clovesShallot peeled – 30 gmsFennel seeds – crushed – 1 tspnLime juice – 10 mlRed chilly – coarsely ground – 1 tspnSalt – 3/4 tspnButter – 30
Shrimps with Pasta & Spinach
“It’s pasta night. You want something simple, light and healthy. Your motto for the night is’ no slaving over the hot stove’. Well, here is our go-to recipe for those days when you do want pasta but do
Shrimps Newburg
It is Friday evening. Here is a great way to kickstart a delectable weekend. Pamper yourself with a sinfully rich Shrimps Newburg. The plump, sweet shrimps cosseted in a velvety sauce, with a hint of sherry in its
MACKEREL CURRY
Mackerel – 4 NosVinegar – 15 mlRed Chilly Paste – 10 gmsGarlic Paste – 10 gmsTurmeric Powder – Half tspnSalt – 5 gmsOil – 50 ml FOR CURRY: Butter – 50 gmsOil – 30 mlMustard Seeds – Half
Assorted Fish Pulao
What goes in: Pulao rice -300 gmsAssorted fish pieces -600 gms – 15 miWhite wine -1 tspnPepper crushed -30 gmsSalt – 30 gmsOil -30 mlButter – 30 gms -50 gmsOnion (large pieces) – 50 gmsCapsicum- 75 gmsCoriander leaves
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Empowering the Future of Indian Seafood through Skill Excellence India’s seafood industry has made remarkable strides in recent decades—not just in volume, but
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Captivating India’s Seafood Future: Seafood Expo Bharat 2025 by MPEDA
From July 1–3, 2025, the Chennai witnessed a landmark event in India’s seafood journey—the inaugural Seafood Expo Bharat (SEB 2025), organized by the Marine Products
Regional Workshop on WTO Agreement on Fisheries Subsidies
15–16 May 2025, Chennai | Organised by BOBP-IGO, IISD & RISE UP Deepening Understanding, Advancing Regional Cooperation The Bay of Bengal Programme Inter-Governmental
India-Italy Forge Stronger Seafood Trade Ties at Strategic Rome Business Meet
MPEDA-led delegation engages Italian counterparts, paving the way for increased marine product exports and collaborative ventures in the European market. Rome, Italy |
Indian Seafood Shines: MPEDA Pavilion a Dynamic Hub at SENA Boston 2025
Successful showcase highlights India’s diverse offerings, fostering global connections and robust trade discussions at North America’s premier seafood exposition. Boston, USA | March
Celebrating Women in India’s Marine Sector
Stories of resilience and leadership from MPEDA-supported exporters and farmers On the occasion of International Women’s Day, the Marine Products Export Development Authority
They All Love Indian Seafood
