Indian Seafood

What goes in: Pomfret/Seer Fish slices – 600 gmsOnion chopped – 100 gmsGinger crushed – 10 gmsLime Juice – 10 mlMustard Powder – 1 tspnGreen Chilly Slit – 5 no.Salt – 1 tspnOil – 30 mlCurry Leaves –

Persons: 4 Serving Size: 1 Plate Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour, 15 minutes Ingredients For the rice: Basmati Rice – 2 CupsClove – 3Black Peppercorns – 5Black Cardamom – 2Cinnamon –

Here are the ingredients you need: – 2 Medium size Pearlspot/Karimeen– 1 tablespoon Ginger-garlic paste– 3 teaspoons Kashmiri Chilli powder– 1/2 teaspoon Turmeric powder– 1 teaspoon Vinegar Happy cooking!

WHAT GOES IN Tuna fish cubes – 600 gmsCocum – 6 nosRed chilly powder – 10 gmsCorainder powder – 10 gmsSalt – 1 tspnGreen chilly slit – 4 nosShallot paste – 50 gmsDry coconut paste – 100 gmsCoconut

What goes in: Squid head – 600 gmsCoriander leaves paste – 100 gmsGinger paste – 10 gmsGarlic paste – 10 gmsGreen Chilli Paste – 15 gmsCoriander powder – 10 gmsCumin powder – Half tspnOnion crushed – 100 gmsSalt