Indian Seafood

What goes in: Pomfret/seer fish filled cubes – 600 gmsCurd – 100 gmsLime juice – 15 mlSalt – 1tspnGreen chilly paste – 10 gmsPepper powder – 1 tspnCumin powder – 1 tspnAjwane – 1/2 tspnButter – 50 gmsOil

It is Friday evening. Here is a great way to kickstart a delectable weekend. Pamper yourself with a sinfully rich Shrimps Newburg. The plump, sweet shrimps cosseted in a velvety sauce, with a hint of sherry in its

FOR THE MARINADE: 1.5 teaspoon thick ginger garlic paste 1/2 teaspoon turmeric powder (add 1/2 teaspoon more for a spicy fish fry) 1 tablespoon red chilli powder (add a tablespoon more for a spicy fish fry) 1 teaspoon

Jumbo prawns in yoghurt-based “White Masala” coating adapted for preparation in broiler (serves one person) WHAT GOES IN 1. Jumbo prawns with heads – 150 g/5 oz For marinade 2. Lime juice – 1 tbspn3. Salt – 1/4

WHAT GOES IN Seer /cod/ mullet/ breem slices – 600 gmsOnion crushed – 100 gmsGinger crushed – 10 gmsGarlic crushed – 10 gmsGreen chilly – slit – 15 gmsSalt – 1 tspnLime juice – 10 mlThick coconut milk