Indian Seafood

Mackerel – 4 NosVinegar – 15 mlRed Chilly Paste – 10 gmsGarlic Paste – 10 gmsTurmeric Powder – Half tspnSalt – 5 gmsOil – 50 ml FOR CURRY: Butter – 50 gmsOil – 30 mlMustard Seeds – Half

Jumbo prawns in yoghurt-based “White Masala” coating adapted for preparation in broiler (serves one person) WHAT GOES IN 1. Jumbo prawns with heads – 150 g/5 oz For marinade 2. Lime juice – 1 tbspn3. Salt – 1/4

Ingredients: – 14 ounces Spaghetti (400 grams)– 14 ounces Pre-Cooked Shrimp, peeled & deveined (400 grams)– 2 tablespoons Unsalted Butter (30 grams)– 6 Large Fresh Tomatoes– 3 cloves Garlic– A handful of Fresh Flat Leaf Parsley– 1-2 tablespoons

What goes in: Coconut Oil: 3 tbspnBlack Mustard Seeds: 1 tbspnOnion Chopped: Half cupDried red chilli: 1 no.Green chilli: 1 no.Ginger: One and a half tspnGarlic Cloves: One and a half tbspnCurry leaves: 10 sprigsChilli Powder: Two and

Here are the ingredients you need: – 2 Medium size Pearlspot/Karimeen– 1 tablespoon Ginger-garlic paste– 3 teaspoons Kashmiri Chilli powder– 1/2 teaspoon Turmeric powder– 1 teaspoon Vinegar Happy cooking!

What goes in: Prawn Shelled – 600 gmsOnion Crushed – 100 gmsOil – 30 mlButter – 30 gmsRed Chilly Powder – 1 tspnTurmeric – 1/4 tspnGarlic Paste – 1 tspnWhite Vinegar – 10 mlSalt – 5 gmsAjwane –