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Indian Seafood

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Recipes

Squid Vegetable Salad

Here’s the recipe. What goes in:FishSquid body (medium) – 4 nos.Prawns shelled – 150 gmsGinger paste – 5 gmsGreen chilly paste – 5 gmsGarlic paste – 5 gmsCoriander leaf paste – 10 gmsSalt – 1 tspnVinegar – 10

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Recipes

MASALA FISH FRY

FOR THE MARINADE: 1.5 teaspoon thick ginger garlic paste 1/2 teaspoon turmeric powder (add 1/2 teaspoon more for a spicy fish fry) 1 tablespoon red chilli powder (add a tablespoon more for a spicy fish fry) 1 teaspoon

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Recipes

PRAWN MASALA

What goes in: Prawn Shelled – 600 gmsOnion Crushed – 100 gmsOil – 30 mlButter – 30 gmsRed Chilly Powder – 1 tspnTurmeric – 1/4 tspnGarlic Paste – 1 tspnWhite Vinegar – 10 mlSalt – 5 gmsAjwane –

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Recipes

SHALLOW FRIED PRAWNS

What goes in: Medium sized prawns(shelled but with tail intact): 500 gmsSalt : 1 tspnBlack pepper powder : 1/2 tspnOil : 30 mlGaram Masala : 1/2 tspnLime Juice : 10 mlButter : 50 gms How to prepare: 1.

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Recipes

PRAWN STUFFED BITTER GOURD

What goes in: Bitter Gourd – 4 NosPrawns-shelled – 400 gmsOnion-chopped – 150 gmsTomato-chopped – 15 gmsGinger-crushed – 10 gmsGarlic-crushed – 10 gmsRed chilly paste – 10 gmsVinegar – 10 mlSalt – 1 tspnTamarind juice – 10 mlCoriander-leaves-chopped

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Recipes

TUNA FISH CURRY

Here’s the recipe. Ingredients: Tuna Fish 500 gm, medium size chunksShallots / Small Onion 10 to 12 nosTomato 1 medium size, slicedTamarind 1 lemon size, soaked in luke warm waterFenugreek greek seeds 1 tspDry Red Chilli 10 nosCoriander

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They All Love Indian Seafood

"I love Indian Seafood!!"
- Bryan G
"Amazing taste, and nutritious!! Best ever!!"
- Laura Petracio
"I always have Indian Seafood, and they always surprise me."
- Harold Z
"Indian Seafood is the most yummy seafood I ever tasted"
- Laura Petracio