Indian Seafood

1. Wash mackerel. slice the fish and keep it aside. 2. Heat the oil in a deep pan put cardamom, clove and cinnamon. 3. Saute garlic, ginger, curry leaves one by one until raw smell goes off. 4.

“The snow is pelting down and the grey days are getting to you. The weather forecast is gloomy with no indication that the sun is going to make an appearance anytime soon. If you are longing for the

What goes in: Coconut Oil: 3 tbspnBlack Mustard Seeds: 1 tbspnOnion Chopped: Half cupDried red chilli: 1 no.Green chilli: 1 no.Ginger: One and a half tspnGarlic Cloves: One and a half tbspnCurry leaves: 10 sprigsChilli Powder: Two and

WHAT GOES IN King fish cubes – 600 gmsShallots / Onions crushed – 200 gmsTomato concasse – chopped – 250 gmsTamarind juice – 15 mlRed chilly paste – 10 gmsCorainder powder – 5 gmsTurmeric powder – 1/2 tspnCumin

WHAT GOES IN FishRibbon fish medium size – 2 nosRed chilly powder – 1 tspnFennel crushed – 1/2 tspnTurmeric powder – 1/2 tspnShallot paste – 50 gmsSalt – 1 tspnTamarind juice – 1 tspnCoriander leaves – paste –