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Assorted Fish Pulao
What goes in: Pulao rice -300 gmsAssorted fish pieces -600 gms – 15 miWhite wine -1 tspnPepper crushed -30 gmsSalt – 30 gmsOil -30 mlButter – 30 gms -50 gmsOnion (large pieces) – 50 gmsCapsicum- 75 gmsCoriander leaves
Squid Vegetable Salad
Here’s the recipe. What goes in:FishSquid body (medium) – 4 nos.Prawns shelled – 150 gmsGinger paste – 5 gmsGreen chilly paste – 5 gmsGarlic paste – 5 gmsCoriander leaf paste – 10 gmsSalt – 1 tspnVinegar – 10
PRAWN STUFFED BITTER GOURD
What goes in: Bitter Gourd – 4 NosPrawns-shelled – 400 gmsOnion-chopped – 150 gmsTomato-chopped – 15 gmsGinger-crushed – 10 gmsGarlic-crushed – 10 gmsRed chilly paste – 10 gmsVinegar – 10 mlSalt – 1 tspnTamarind juice – 10 mlCoriander-leaves-chopped
PRAWN MASALA (Kerala)
What goes in: Coconut Oil: 3 tbspnBlack Mustard Seeds: 1 tbspnOnion Chopped: Half cupDried red chilli: 1 no.Green chilli: 1 no.Ginger: One and a half tspnGarlic Cloves: One and a half tbspnCurry leaves: 10 sprigsChilli Powder: Two and
KOVALAM GRIDDLED FISH
What goes in: Pomfret/seer fish filled cubes – 600 gmsCurd – 100 gmsLime juice – 15 mlSalt – 1tspnGreen chilly paste – 10 gmsPepper powder – 1 tspnCumin powder – 1 tspnAjwane – 1/2 tspnButter – 50 gmsOil
DOI MACH
What goes in: Pomfret/Seer Fish slices – 600 gmsOnion chopped – 100 gmsGinger crushed – 10 gmsLime Juice – 10 mlMustard Powder – 1 tspnGreen Chilly Slit – 5 no.Salt – 1 tspnOil – 30 mlCurry Leaves –
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