Indian Seafood

Want to bring some pep and zing to a dreary day? Give your palette a hit of some authentic Indian flavours. This dish with its medley of masalas, tantalizing aroma of ghee and lovely juicy Indian Vannamei shrimps

Persons: 4 Serving Size: 1 Plate Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour, 15 minutes Ingredients For the rice: Basmati Rice – 2 CupsClove – 3Black Peppercorns – 5Black Cardamom – 2Cinnamon –

What goes in: Fillet of Pomfret – 4 NosSalt – Half teaspoonWhite Vinegar – 10mlThick Tomato Puree – 100 gmsButter – 100 gmsBoiled Soya Beans – 50 gmsGarlic Paste – 15 gmsRed Chilly Paste – 10 gms Coating:

WHAT GOES IN Reef cod tubes – 600 gmsOil – 50 mlOnion chopped – 200 gmsGarlic crushed – 10 gmsGinger crushed – 10 gmsRed chilly paste – 15 gmsCurry leaves – 2 sprigsTomato chopped – 200 gmsSalt –

“It has been a bad day at work. You need to let off steam. You yearn to create something beautiful to balance the yin and the yang. You desire light and sweetness. Well, this is a great shrimp

What goes in: White/black pomfret cubes : 600 gmsCoconut milk thick extract : 300 mlSalt : 1 tspnGreen chilly slit : 4 nosCashewnut split : 50 gmsChopped dates : 50 gmsCumin powder : 1/2 tspnCoriander leaves : 10