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PRAWN STUFFED BITTER GOURD
What goes in: Bitter Gourd – 4 NosPrawns-shelled – 400 gmsOnion-chopped – 150 gmsTomato-chopped – 15 gmsGinger-crushed – 10 gmsGarlic-crushed – 10 gmsRed chilly paste – 10 gmsVinegar – 10 mlSalt – 1 tspnTamarind juice – 10 mlCoriander-leaves-chopped

PRAWN MASALA (Kerala)
What goes in: Coconut Oil: 3 tbspnBlack Mustard Seeds: 1 tbspnOnion Chopped: Half cupDried red chilli: 1 no.Green chilli: 1 no.Ginger: One and a half tspnGarlic Cloves: One and a half tbspnCurry leaves: 10 sprigsChilli Powder: Two and

TUNA FISH CURRY
Here’s the recipe. Ingredients: Tuna Fish 500 gm, medium size chunksShallots / Small Onion 10 to 12 nosTomato 1 medium size, slicedTamarind 1 lemon size, soaked in luke warm waterFenugreek greek seeds 1 tspDry Red Chilli 10 nosCoriander

FISH KOFTA CURRY
WHAT GOES IN Kofta Fish minced – 500 gmsWhite vinegar – 10 mlSalt – 10 gmsPotato – 200 gmsBread – 2 slices00Onion chopped – 50 gmsGreen chilly chopped – 10 gmsCorainder leaves – 10 gmsLime juice – 5

Shrimps with Pasta & Spinach
“It’s pasta night. You want something simple, light and healthy. Your motto for the night is’ no slaving over the hot stove’. Well, here is our go-to recipe for those days when you do want pasta but do

Shrimps Newburg
It is Friday evening. Here is a great way to kickstart a delectable weekend. Pamper yourself with a sinfully rich Shrimps Newburg. The plump, sweet shrimps cosseted in a velvety sauce, with a hint of sherry in its
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India Strengthens Global Market Presence at BISFE 2025, Busan
The Busan International Seafood & Fisheries Expo (BISFE 2025) was held from 5–7 November 2025 at the Busan Exhibition and Convention Center, Busan,

Celebrating Skill, Quality & Innovation: MPEDA’s Interstate Seafood Value Addition Olympiad 2025
Empowering the Future of Indian Seafood through Skill Excellence India’s seafood industry has made remarkable strides in recent decades—not just in volume, but

India-UK FTA Ushers in Duty-Free Era for Indian Seafood Exports
The recently signed India–UK Free Trade Agreement (FTA), officially known as the Comprehensive Economic and Trade Agreement (CETA), has marked a historic milestone

Celebrating 16 Years of Excellence: AQF – The Silent Strength Behind India’s Shrimp Success
The Aquatic Quarantine Facility (AQF), established by the Marine Products Export Development Authority (MPEDA) and operated by its research arm Rajiv Gandhi Centre

Reviving Black Tiger Shrimp Culture: Successful Harvest at MPEDA-RGCA-MAC Vallarpadam
The Multispecies Aquaculture Complex (MAC) of MPEDA-RGCA, located in Vallarpadam, has achieved a significant milestone in its mission to revive Black Tiger Shrimp

Captivating India’s Seafood Future: Seafood Expo Bharat 2025 by MPEDA
From July 1–3, 2025, the Chennai witnessed a landmark event in India’s seafood journey—the inaugural Seafood Expo Bharat (SEB 2025), organized by the Marine Products

Regional Workshop on WTO Agreement on Fisheries Subsidies
15–16 May 2025, Chennai | Organised by BOBP-IGO, IISD & RISE UP Deepening Understanding, Advancing Regional Cooperation The Bay of Bengal Programme Inter-Governmental

India-Italy Forge Stronger Seafood Trade Ties at Strategic Rome Business Meet
MPEDA-led delegation engages Italian counterparts, paving the way for increased marine product exports and collaborative ventures in the European market. Rome, Italy |

Indian Seafood Shines: MPEDA Pavilion a Dynamic Hub at SENA Boston 2025
Successful showcase highlights India’s diverse offerings, fostering global connections and robust trade discussions at North America’s premier seafood exposition. Boston, USA | March
They All Love Indian Seafood
