Indian Seafood

What goes in: For marination: 1. Lime juice : 3 tbspn2. Ginger-garlic paste : 11/2 tspn3. Salt : 11/2 tspn4. Boneless and skinless fish fillets cut into 6-8 thin slices : 200 g / 7 oz For green

What goes in: Squid head – 600 gmsCoriander leaves paste – 100 gmsGinger paste – 10 gmsGarlic paste – 10 gmsGreen Chilli Paste – 15 gmsCoriander powder – 10 gmsCumin powder – Half tspnOnion crushed – 100 gmsSalt

WHAT GOES IN Prawns (shelled and cleaned) – 600 gmsGinger paste – 10 gmsGarlic paste – 20 gmsCummin powder – 1 tspnRed chilly paste – 10 gmsTurmeric powder – ½ tspnVinegar – 15 mlTomato concasse – 200 gmSalt

What goes in: Bitter Gourd – 4 NosPrawns-shelled – 400 gmsOnion-chopped – 150 gmsTomato-chopped – 15 gmsGinger-crushed – 10 gmsGarlic-crushed – 10 gmsRed chilly paste – 10 gmsVinegar – 10 mlSalt – 1 tspnTamarind juice – 10 mlCoriander-leaves-chopped

WHAT GOES IN Seer /cod/ mullet/ breem slices – 600 gmsOnion crushed – 100 gmsGinger crushed – 10 gmsGarlic crushed – 10 gmsGreen chilly – slit – 15 gmsSalt – 1 tspnLime juice – 10 mlThick coconut milk

Here’s the recipe. Marinate Shrimp: In a large bowl, combine all the ingredients well. Add the shrimp, mix. Cover and allow it to marinate for 30 mins. Cook The Shrimp: Heat 3 tbsps of oil in heavy bottom