Indian Seafood

What goes in: Medium sized crab : 8 nosPotatoes : 200 gmsLime : 2 nosGreen chilly-crushed : 10 gmsOnion-chopped : 50 gmsGarlic-chopped : 4 clovesParsley-chopped : 20 gmsSalt : 3/4 tspnButter : 50 gmsGaram masala : 1/2 tspnSpring

“The fusion of juicy shrimps, crisp vegetables and the nutty sweetness of the sherry elevates this dish to another level. A spoonful will transport you to a lively tapas bar in Spain. (Or, if you so prefer, stretched

What goes in: Medium sized prawns(shelled but with tail intact): 500 gmsSalt : 1 tspnBlack pepper powder : 1/2 tspnOil : 30 mlGaram Masala : 1/2 tspnLime Juice : 10 mlButter : 50 gms How to prepare: 1.

WHAT GOES IN Black/White Pomfret – 8 slicesVegetable oil – 50 mlCoconut paste – 50 gmsButter – 50 gmsSalt – 15 gmsRed Chilly – 5 nosGarlic – 10 clovesGinger – 10 gmsOnion crushed – 50 gmsCoriander leaves –

What goes in: Lobster(deheaded) – 4 nos.White vinegar – 15 mlSalt – 1 tspnBlack pepper powder – 1/2 tspnGreen grapes – 50 gmsBlack grapes – 50 gmsPomegranate pearls – 100 gmsParsley chopped – 15 gmsPotato round scoops –

It is Friday evening. Here is a great way to kickstart a delectable weekend. Pamper yourself with a sinfully rich Shrimps Newburg. The plump, sweet shrimps cosseted in a velvety sauce, with a hint of sherry in its