Month: June 2021

GRILLED FISH WITH GRAPE SAUCE

What goes in: Tuna slices(8 nos.)-600 gmsSalt-1tspnPepper powder-1/2 tspnRed wine-50 mlOil-30 ml Sauce: Black/brown grapes(blanched) -200 gmsGrape juice-200mlButter-30gmsSalt-1/2 tspnVinegar-10mlChat masala-1/2tspnGin-30 ml Salad: Lettuce leaves-200 gmsSprouted pulses-100 gmsLemon dressing-50 ml How to prepare: 1. Marinate fish with the given ingredients.2. Heat grill and cook fish on it until the grill mark forms on both sides. Glaze …

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STUFFED CRAB

What goes in: Medium sized crab : 8 nosPotatoes : 200 gmsLime : 2 nosGreen chilly-crushed : 10 gmsOnion-chopped : 50 gmsGarlic-chopped : 4 clovesParsley-chopped : 20 gmsSalt : 3/4 tspnButter : 50 gmsGaram masala : 1/2 tspnSpring onion shoots : 4 nosLettuce leaves : 4 nos How to prepare: 1. Boil cran in water …

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POMFRET CURRY

What goes in: White/black pomfret cubes : 600 gmsCoconut milk thick extract : 300 mlSalt : 1 tspnGreen chilly slit : 4 nosCashewnut split : 50 gmsChopped dates : 50 gmsCumin powder : 1/2 tspnCoriander leaves : 10 gmsOil : 30 mlButter : 30 gmsShallot-chopped : 50 gmsTempering : 1 recipe How to prepare: 1. …

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MUCHI HARIYALI

What goes in: For marination: 1. Lime juice : 3 tbspn2. Ginger-garlic paste : 11/2 tspn3. Salt : 11/2 tspn4. Boneless and skinless fish fillets cut into 6-8 thin slices : 200 g / 7 oz For green leaf paste: 5. Coriander leaves : 3/4 cup6. Mint leaves : 3/4 cup7. Green chillies : 5 …

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CUTTLE FISH PULAO

What goes in For fish: Cuttle fish(medium) – 1 noSalt – 1/2 tspnWhite pepper – 1/2 tspnWhite wine – 30 mlWhite vinegar – 5 ml Pulao: Basmati rice -300 gmsFat – 50 gmsButter – 30 gmsCloves – 1 gmCinnamon – 1 gmCardamom – 1 gmBay leaves – 1 gmSalt – 8 gmsOrange juice -200 mlAlmond-Blanched …

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LOBSTER SALAD

What goes in: Lobster(deheaded) – 4 nos.White vinegar – 15 mlSalt – 1 tspnBlack pepper powder – 1/2 tspnGreen grapes – 50 gmsBlack grapes – 50 gmsPomegranate pearls – 100 gmsParsley chopped – 15 gmsPotato round scoops – 50 gmsCarrot round scoops – 50 gmsBrussel sprouts – 50 gmsOil – 30 mlRed cabbage(shredded) – 50 …

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