KOVALAM GRIDDLED FISH

What goes in:

Pomfret/seer fish filled cubes – 600 gms
Curd – 100 gms
Lime juice – 15 ml
Salt – 1tspn
Green chilly paste – 10 gms
Pepper powder – 1 tspn
Cumin powder – 1 tspn
Ajwane – 1/2 tspn
Butter – 50 gms
Oil – 30 ml
Coriander leaves – 30 gms

How to prepare:

1. Marinate fish in the marinade using curd, lime juice, salt, green chilly, pepper, cumin powder and ajwane.

2. Heat oil and butter in a pan and shallow fry to light brown colour & remove.

Accompaniment: Sprouted pulse salad, raita and bread strips.

Cooking time : 60 mts

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