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WHAT GOES IN Ribbon fish (medium size) – 2 nosCarrots (fancy cut) – 50 gmsGreen peas – 50 gmsBengal gram – 50 gmsOil – 30 mlButter – 30 gmsOnion choppedCoconut pasteGinger pasteGarlic pasteTomato choppedCoriander leaves chopped – 30 gmsRed Chilly paste – 10 gmsCoriander powder – 10 gmsTurmeric powder – 1/2 tspnTamarind juice – 15 …

RIBBON FISH CURRY Read More »

What goes in Fish slices (less bone) – 800 gmsSalt – 1 tspnRed chilly paste – 10 gmsMustard powder – 5 gmsLime juice – 15 mlSugar – 5 gmsOil – 50 ml Pulao (Rice)Basmati rice – 500gmsGroundout oil – 100 mlWhole garam masala – 5 gmsOnion chopped – 250 gmsGreen chilly crushed – 10 gmsGarlic …

FISH BIRYANI BENGALI Read More »

WHAT GOES IN Tuna fish cubes – 600 gmsCocum – 6 nosRed chilly powder – 10 gmsCorainder powder – 10 gmsSalt – 1 tspnGreen chilly slit – 4 nosShallot paste – 50 gmsDry coconut paste – 100 gmsCoconut oil – 50 ml HOW TO PREPARE 1. Wash and soak cocum with 400 ml of water.2. …

FISH CURRY – KERALA STYLE Read More »

WHAT GOES IN Black/White Pomfret – 8 slicesVegetable oil – 50 mlCoconut paste – 50 gmsButter – 50 gmsSalt – 15 gmsRed Chilly – 5 nosGarlic – 10 clovesGinger – 10 gmsOnion crushed – 50 gmsCoriander leaves – 20 gmsTamarind – 10 gmsCumin – 5 gmsTomato concasse – 100 gmsShallots – peeled & sauted – …

BAKED FISH – PARS Read More »

WHAT GOES IN Medium sized fish (800 gms) – 1 noSalt – 1/2 tspnBlack pepper powder – 1/2 tspnOil – 15 ml Sauce Butter – 50 gmsGinger paste – 5 gmsGarlic paste – 20 gmsRed chilly paste – 10 gmsTomato puree – 250 gmsOnion chopped – 50 gmsCoriander leaves chopped – 30 gmsLime juice – …

BAKED FISH Read More »

WHAT GOES IN Prawns (shelled and cleaned) – 600 gmsGinger paste – 10 gmsGarlic paste – 20 gmsCummin powder – 1 tspnRed chilly paste – 10 gmsTurmeric powder – ½ tspnVinegar – 15 mlTomato concasse – 200 gmSalt – 1 tspnOil – 50ml HOW TO PREPARE 1. Heat oil and fry the paste spices for …

GARLIC FLAVOURED PRAWNS Read More »