PEARLSPOT FRY
Here are the ingredients you need: – 2 Medium size Pearlspot/Karimeen– 1 tablespoon Ginger-garlic paste– 3 teaspoons Kashmiri Chilli powder– 1/2 teaspoon Turmeric powder– 1 teaspoon Vinegar Happy cooking!
MACKEREL FISH CURRY
1. Wash mackerel. slice the fish and keep it aside. 2. Heat the oil in a deep pan put cardamom, clove and cinnamon. 3. Saute garlic, ginger, curry leaves one by one until raw smell goes off. 4. Fry onion till golden brown. Then add tomatoes. 5. Once tomatoes are soft . Add red chilli …
TUNA FISH CURRY
Here’s the recipe. Ingredients: Tuna Fish 500 gm, medium size chunksShallots / Small Onion 10 to 12 nosTomato 1 medium size, slicedTamarind 1 lemon size, soaked in luke warm waterFenugreek greek seeds 1 tspDry Red Chilli 10 nosCoriander Seeds 3 tspTurmeric Powder 1 tspBlack Pepper Seeds 2 tspCurry Leaves 3 sprigSaltCoconut Oil Method: Clean and …
MASALA FISH FRY
FOR THE MARINADE: 1.5 teaspoon thick ginger garlic paste 1/2 teaspoon turmeric powder (add 1/2 teaspoon more for a spicy fish fry) 1 tablespoon red chilli powder (add a tablespoon more for a spicy fish fry) 1 teaspoon red chilli flakes 1 teaspoon salt 3 sprigs curry leaves, finely chopped 1/2 teaspoon plain vinegar 3 …
FISH BIRIYANI
Persons: 4 Serving Size: 1 Plate Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour, 15 minutes Ingredients For the rice: Basmati Rice – 2 CupsClove – 3Black Peppercorns – 5Black Cardamom – 2Cinnamon – 1 inchLemon Juice – 1 tbspGhee – 1 tbspSalt – 2 tablespoonsKewra Essence – 4-5 drop For …
FISH KOFTA CURRY
WHAT GOES IN Kofta Fish minced – 500 gmsWhite vinegar – 10 mlSalt – 10 gmsPotato – 200 gmsBread – 2 slices00Onion chopped – 50 gmsGreen chilly chopped – 10 gmsCorainder leaves – 10 gmsLime juice – 5 mlOil for frying – 100 ml Curry Oil – 50 mlOnion – 200 gmsGinger chopped – 5 …
FISH CUTLET
WHAT GOES IN Fish-cleaned – 1/2 kgWhite wine – 50 mlPotato – 250 gmsOnion chopped – 50 gmsGreen chilly chopped – 10 gmsButter – 50 gmsSalt – 5 gmsPepper powder – 3 gmsCumin powder – 1/2 tspnLime juice – 10 mlCoriander leaves chopped – 10 gmsRefined flour – 30 gmsOil for frying – 100 ml …
RIBBON FISH FRIED
WHAT GOES IN FishRibbon fish medium size – 2 nosRed chilly powder – 1 tspnFennel crushed – 1/2 tspnTurmeric powder – 1/2 tspnShallot paste – 50 gmsSalt – 1 tspnTamarind juice – 1 tspnCoriander leaves – paste – 1 tspnOil – 100 ml SaladSprouted losse – 100 gmsCucumber – 150 gmsTomato – 150 gmsLemon – …
FISH ROLLS KABAB
WHAT GOES IN 1. Fillets of fish with firm white flesh, cut into about 6 very thin flat slices – 150g / 5o Marinade2. Lime juice – 4 tbspn3. Ginger-garlic paste – 2tspn4. Salt – 1 1/2 tspn White Masala Stuffing5. Thick, strained curd(yogurt) – 6 tbspn6. Soft cheese spread – 6 tbspn7. Salt – …
PRAWNS VEVECHATHU
WHAT GOES IN 1. Coconut oil – 2 tbspn2. Black mustard seeds – 1 tbspn3. Green chillies, cut into quarters – 3 nos4. Ginger, cut in julienne strips – 1 tspn5. Garlic chopped – 1 1/2 tspn6. Onion chopped – 1/2 cup7. Curry leaves – 10 sprigs8. Turmeric powder – 1/2 tspn9. Chilli powder – …