{"id":920,"date":"2022-06-20T06:53:00","date_gmt":"2022-06-20T06:53:00","guid":{"rendered":"https:\/\/www.mpeda.gov.in\/indianseafood\/?p=920"},"modified":"2023-11-21T06:59:18","modified_gmt":"2023-11-21T06:59:18","slug":"sweet-chilli-shrimp-skewers-2","status":"publish","type":"post","link":"https:\/\/www.mpeda.gov.in\/indianseafood\/?p=920","title":{"rendered":"Sweet Chilli Shrimp Skewers"},"content":{"rendered":"\n<p>WHAT GOES IN<br>1 lb. shrimp, shelled, deveined, tail-on<br>2 cloves garlic (minced)<br>1\/3 cup Thai sweet chili sauce<br>1 tablespoon lime juice<br>1 tablespoon chopped cilantro<br>1 pinch salt<br>HOW TO PREPARE<br>1.Marinate the shrimp with garlic, sweet chili sauce, lime juice, cilantro and salt. Stir to mix well.<br>2.Thread 3 shrimps onto a bamboo skewers. Repeat the same until you make 10 skewers.<br>3.Fire up a grill and grill the shrimp with direct heat. Grill and cook on both sides, until the shrimp are cooked and nicely charred. Serve immediately.<br>Preparation time: 10 mts<br>Cooking time : 10 mts<\/p>\n","protected":false},"excerpt":{"rendered":"<p>WHAT GOES IN1 lb. shrimp, shelled, deveined, tail-on2 cloves garlic (minced)1\/3 cup Thai sweet chili sauce1 tablespoon lime juice1 tablespoon chopped cilantro1 pinch saltHOW TO PREPARE1.Marinate the shrimp with garlic, sweet chili sauce, lime juice, cilantro and salt. Stir to mix well.2.Thread 3 shrimps onto a bamboo skewers. Repeat the same until you make 10 &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.mpeda.gov.in\/indianseafood\/?p=920\"> <span class=\"screen-reader-text\">Sweet Chilli Shrimp Skewers<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,21],"tags":[17,16,18,20,19],"_links":{"self":[{"href":"https:\/\/www.mpeda.gov.in\/indianseafood\/index.php?rest_route=\/wp\/v2\/posts\/920"}],"collection":[{"href":"https:\/\/www.mpeda.gov.in\/indianseafood\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mpeda.gov.in\/indianseafood\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mpeda.gov.in\/indianseafood\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mpeda.gov.in\/indianseafood\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=920"}],"version-history":[{"count":1,"href":"https:\/\/www.mpeda.gov.in\/indianseafood\/index.php?rest_route=\/wp\/v2\/posts\/920\/revisions"}],"predecessor-version":[{"id":922,"href":"https:\/\/www.mpeda.gov.in\/indianseafood\/index.php?rest_route=\/wp\/v2\/posts\/920\/revisions\/922"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mpeda.gov.in\/indianseafood\/index.php?rest_route=\/wp\/v2\/media\/921"}],"wp:attachment":[{"href":"https:\/\/www.mpeda.gov.in\/indianseafood\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mpeda.gov.in\/indianseafood\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mpeda.gov.in\/indianseafood\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}