How to prepare:<\/p>\n\n\n\n
In a wok or medium-size pan heat oil (item 1) and add items 2 to 5. Fry ingredients at high flame for one minute or until they start browning. Add items 6 to 9 and cook for approximately 8 minutes or until fish pieces are done. Stir in item 10 (see footnote) and cook for another minute before setting aside.<\/p>\n\n\n\n
For tempering, or final seasoning, heat oil (item 11) in a small frying pan, toss in them 12 and when the mustard seeds start crackling, add items 13 and 14 and stir-fry for one minute before combining with the fish.<\/p>\n\n\n\n
As optional garnish, boil items 15 to 18 in a small pan and drain when done. Saute potato slices in coconut oil (item 19) and place on top of fish pappas before serving.<\/p>\n\n\n\n
Accompaniment: Rice dishes. Cooking time: 30 mts.<\/p>\n\n\n\n
Using a mortar or electric grinder, pulverize 3 tablespoons cashew nuts, 2 tablespoons fresh coconut pieces, and 3 tablespoons water to a fine paste.<\/p>\n\n\n\n
Courtesy: Casino Hotel, W\/Island, Cochin, India<\/p>\n","protected":false},"excerpt":{"rendered":"
How to prepare: In a wok or medium-size pan heat oil (item 1) and add items 2 to 5. Fry ingredients at high flame for one minute or until they start browning. Add items 6 to 9 and cook for approximately 8 minutes or until fish pieces are done. Stir in item 10 (see footnote) …<\/p>\n