{"id":905,"date":"2022-05-17T09:38:42","date_gmt":"2022-05-17T09:38:42","guid":{"rendered":"https:\/\/www.mpeda.gov.in\/indianseafood\/?p=905"},"modified":"2022-06-01T09:58:11","modified_gmt":"2022-06-01T09:58:11","slug":"squid-vegetable-salad","status":"publish","type":"post","link":"https:\/\/www.mpeda.gov.in\/indianseafood\/?p=905","title":{"rendered":"Squid Vegetable Salad"},"content":{"rendered":"\n

<\/h2>\n\n\n\n

Here’s the recipe.<\/p>\n\n\n\n

What goes in:
Fish
Squid body (medium) – 4 nos.
Prawns shelled – 150 gms
Ginger paste – 5 gms
Green chilly paste – 5 gms
Garlic paste – 5 gms
Coriander leaf paste – 10 gms
Salt – 1 tspn
Vinegar – 10 ml
Egg – 1\/2 nos.<\/p>\n\n\n\n

Salad<\/p>\n\n\n\n

Cucumber – 100 gms
Small cabbage – 200 gms
Tomato – 200 gms
Onion -100 gms
Radish – 100 gms
Coriander leaves – 4 sprigs
Lime juice – 15 ml
Pepper powder – 1\/2 tspn
Garam masala – 1\/2 tspn<\/p>\n\n\n\n

How to prepare:<\/p>\n\n\n\n

  1. Clean and wash squid. Add salt and little vinegar.<\/li>
  2. Marinate prawns with green spices, salt and lime.<\/li>
  3. Mix egg to the prawn and stuff inside the prawns.<\/li>
  4. Seal the mouth and shallow fry in oil until the fish has cooked well. Cool.<\/li>
  5. Slice into 1″ pieces.<\/li>
  6. Prepare the vegetables for salad into edible size and toss with the seasoning.<\/li>
  7. In a fish plate, arrange the squid pieces.<\/li><\/ol>\n\n\n\n

    Accompaniment : Salad and herb sauce.
    Cooking time : 45 mts.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Here’s the recipe. What goes in:FishSquid body (medium) – 4 nos.Prawns shelled – 150 gmsGinger paste – 5 gmsGreen chilly paste – 5 gmsGarlic paste – 5 gmsCoriander leaf paste – 10 gmsSalt – 1 tspnVinegar – 10 mlEgg – 1\/2 nos. Salad Cucumber – 100 gmsSmall cabbage – 200 gmsTomato – 200 gmsOnion -100 …<\/p>\n

    Squid Vegetable Salad<\/span> Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,13],"tags":[],"_links":{"self":[{"href":"https:\/\/www.mpeda.gov.in\/indianseafood\/index.php?rest_route=\/wp\/v2\/posts\/905"}],"collection":[{"href":"https:\/\/www.mpeda.gov.in\/indianseafood\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mpeda.gov.in\/indianseafood\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mpeda.gov.in\/indianseafood\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mpeda.gov.in\/indianseafood\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=905"}],"version-history":[{"count":3,"href":"https:\/\/www.mpeda.gov.in\/indianseafood\/index.php?rest_route=\/wp\/v2\/posts\/905\/revisions"}],"predecessor-version":[{"id":916,"href":"https:\/\/www.mpeda.gov.in\/indianseafood\/index.php?rest_route=\/wp\/v2\/posts\/905\/revisions\/916"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mpeda.gov.in\/indianseafood\/index.php?rest_route=\/wp\/v2\/media\/903"}],"wp:attachment":[{"href":"https:\/\/www.mpeda.gov.in\/indianseafood\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mpeda.gov.in\/indianseafood\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mpeda.gov.in\/indianseafood\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}