What goes in:<\/p>\n\n\n\n
Prawn Shelled – 600 gms
Onion Crushed – 100 gms
Oil – 30 ml
Butter – 30 gms
Red Chilly Powder – 1 tspn
Turmeric – 1\/4 tspn
Garlic Paste – 1 tspn
White Vinegar – 10 ml
Salt – 5 gms
Ajwane – 1\/4 tspn
Mustard Seeds – 1\/2 tspn<\/p>\n\n\n\n
How to prepare:<\/p>\n\n\n\n
1. Marinate prawn in a mixture made up of spices powder, garlic paste, vinegar and half of salt and keep for 30 mins.<\/p>\n\n\n\n
2. Heat oil and butter in a pan and crackle mustard seeds and ajwane.<\/p>\n\n\n\n
3. Add prawns, remaining salt and stir until the fish is completely cooked (3 mts). Combine tomato puree and little water and simmer for 2 mts.<\/p>\n\n\n\n
4. Serve hot garnished with spring onion and coriander leaves.<\/p>\n\n\n\n
Accompaniment: Pulao & Rotis.
Cooking time: 20 mts.<\/p>\n","protected":false},"excerpt":{"rendered":"
What goes in: Prawn Shelled – 600 gmsOnion Crushed – 100 gmsOil – 30 mlButter – 30 gmsRed Chilly Powder – 1 tspnTurmeric – 1\/4 tspnGarlic Paste – 1 tspnWhite Vinegar – 10 mlSalt – 5 gmsAjwane – 1\/4 tspnMustard Seeds – 1\/2 tspn How to prepare: 1. Marinate prawn in a mixture made up …<\/p>\n