Ingredients:<\/p>\n\n\n\n
– 14 ounces Spaghetti (400 grams)
– 14 ounces Pre-Cooked Shrimp, peeled & deveined (400 grams)
– 2 tablespoons Unsalted Butter (30 grams)
– 6 Large Fresh Tomatoes
– 3 cloves Garlic
– A handful of Fresh Flat Leaf Parsley
– 1-2 tablespoons Soy Sauce
– 1 Chili Pepper of Your Choice
– Salt to Taste<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
Start off with spaghetti. Cook them according to packet instructions. This is a quick recipe so they should be ready at the same time as the sauce.<\/p>\n\n\n\n
In a large frying pan, melt the butter, add chopped tomatoes and cook on high temperature for 3-4 minutes. If needed, add a few tablespoons of water.<\/p>\n\n\n\n
Meanwhile: Peel & thinly slice the garlic. Wash the chillies & slice them as well (I used 1 chilli pepper \u2013 this was a very mild variety but you can add as much as you like \u2013 either less or more!<\/p>\n\n\n\n
Add garlic + chilli to the pan and cook for a further 5 minutes.
At last throw in the shrimp & finely chopped parsley, add soy sauce, mix well & cook for 4-5 minutes until the shrimp is heated through. Taste the sauce and season with salt, if needed.<\/p>\n\n\n\n
Mix the sauce with drained spaghetti and serve!<\/p>\n\n\n\n
Course: Dinner, Lunch
Cuisine: American<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: – 14 ounces Spaghetti (400 grams)– 14 ounces Pre-Cooked Shrimp, peeled & deveined (400 grams)– 2 tablespoons Unsalted Butter (30 grams)– 6 Large Fresh Tomatoes– 3 cloves Garlic– A handful of Fresh Flat Leaf Parsley– 1-2 tablespoons Soy Sauce– 1 Chili Pepper of Your Choice– Salt to Taste Instructions: Start off with spaghetti. Cook …<\/p>\n