What goes in:<\/p>\n\n\n\n
Prawns-medium – 600gms
Salt – 1 tspn
Lime Juice – 10ml
Red Chilli Paste – 10 gms
Turmeric Powder – Half tspn
Garam Masala – Half tspn
Ground Nut Oil – 30 ml
Butter – 30 ml
Onion Chopped – 200 gms<\/p>\n\n\n\n
How to prepare:<\/p>\n\n\n\n
1. Marinate the fish with salt, lime juice, red chilli, turmeric, and cumin.<\/p>\n\n\n\n
2. Heat oil and butter in a pan and fry onions until golden brown.<\/p>\n\n\n\n
3. Stir the prawns for about 2 minutes at a high flame. Sprinkle little water if needed.<\/p>\n\n\n\n
4. Finish with boiled and powdered kasoor methi, pepper corns and masala.<\/p>\n\n\n\n
Accompaniment: Rice Dish, Parathas.<\/p>\n\n\n\n
Cooking time: 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
What goes in: Prawns-medium – 600gmsSalt – 1 tspnLime Juice – 10mlRed Chilli Paste – 10 gmsTurmeric Powder – Half tspnGaram Masala – Half tspnGround Nut Oil – 30 mlButter – 30 mlOnion Chopped – 200 gms How to prepare: 1. Marinate the fish with salt, lime juice, red chilli, turmeric, and cumin. 2. Heat …<\/p>\n