What goes in:<\/p>\n\n\n\n
Large Prawns shelled – 600 gms
Thick Coconut milk – 300 ml
Shallot crushed – 150 gms
Tamarind Juice – 15 ml
Red chilly paste – 10 gms
Tomato concasse – 100 gms
Cumin powder – Half tspn
Coriander paste – 10 gms
Salt – 1 tspn
Butter – 50 gms<\/p>\n\n\n\n
How to prepare:<\/p>\n\n\n\n
1. Mix together paste ingredients, cumin powder, salt, and marinate prawns for 30 mts.<\/p>\n\n\n\n
2. Heat butter and brown shallot to golden brown colour.<\/p>\n\n\n\n
3. Add prawns and saute for 5 minutes.<\/p>\n\n\n\n
4. Now add tamarind juice, tomato concasse and simmer for 3 minutes.<\/p>\n\n\n\n
5. Add coconut milk and simmer for another 5-10 minutes. Adjust seasonings.<\/p>\n\n\n\n
Accompaniment: Tossed vegetable salad and bread.<\/p>\n\n\n\n
Cooking time: 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
What goes in: Large Prawns shelled – 600 gmsThick Coconut milk – 300 mlShallot crushed – 150 gmsTamarind Juice – 15 mlRed chilly paste – 10 gmsTomato concasse – 100 gmsCumin powder – Half tspnCoriander paste – 10 gmsSalt – 1 tspnButter – 50 gms How to prepare: 1. Mix together paste ingredients, cumin powder, …<\/p>\n