What goes in:<\/p>\n\n\n\n
Lobster \/ Prawn – 800 gms
Dry Coconut – 40 gms
Red Chilli – 10 gms
Coriander Seeds – 15 gms
Turmeric Powder – Half tspn
Shallot – 50 gms
Cumin – Half tspn
Salt – One and a half tspn
Tamarind Juice – 15 ml
Tomato – 150 gms
Green Chilli – 3 Nos
Tempering – 1 Recipe<\/p>\n\n\n\n
How to prepare:<\/p>\n\n\n\n
1. Boil together Coconut, Red Chilli, Coriander, Turmeric, Shallot and Cumin until golden brown. Then grind into a fine paste with Tomato.<\/p>\n\n\n\n
2. Mix the paste with above 500 ml of water, salt and tamarind juice.<\/p>\n\n\n\n
3. Put fish in the mixture and simmer covered for 15 minutes.<\/p>\n\n\n\n
4. Finish with tempering.<\/p>\n\n\n\n
Accompaniment: Serve with boiled rice or Chappathi or buns.<\/p>\n\n\n\n
Cooking time: 20 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"
What goes in: Lobster \/ Prawn – 800 gmsDry Coconut – 40 gmsRed Chilli – 10 gmsCoriander Seeds – 15 gmsTurmeric Powder – Half tspnShallot – 50 gmsCumin – Half tspnSalt – One and a half tspnTamarind Juice – 15 mlTomato – 150 gmsGreen Chilli – 3 NosTempering – 1 Recipe How to prepare: 1. …<\/p>\n