What goes in:<\/p>\n\n\n\n
Medium sized prawns(shelled but with tail intact): 500 gms
Salt : 1 tspn
Black pepper powder : 1\/2 tspn
Oil : 30 ml
Garam Masala : 1\/2 tspn
Lime Juice : 10 ml
Butter : 50 gms<\/p>\n\n\n\n
How to prepare:<\/p>\n\n\n\n
1. Retain the shape of prawns by pricking it with a tooth pick, to have the tail projecting out.<\/p>\n\n\n\n
2. Marinate with seasoning and spices.<\/p>\n\n\n\n
3. Shallow fry in butter until the prawns have cooked.<\/p>\n\n\n\n
4. Arrange in a large plate.<\/p>\n\n\n\n
Accompaniment : Tomato pulao
Cooking time : 60 mts<\/p>\n","protected":false},"excerpt":{"rendered":"
What goes in: Medium sized prawns(shelled but with tail intact): 500 gmsSalt : 1 tspnBlack pepper powder : 1\/2 tspnOil : 30 mlGaram Masala : 1\/2 tspnLime Juice : 10 mlButter : 50 gms How to prepare: 1. Retain the shape of prawns by pricking it with a tooth pick, to have the tail projecting …<\/p>\n