What goes in:<\/p>\n\n\n\n
Lobster(deheaded) – 4 nos.
White vinegar – 15 ml
Salt – 1 tspn
Black pepper powder – 1\/2 tspn
Green grapes – 50 gms
Black grapes – 50 gms
Pomegranate pearls – 100 gms
Parsley chopped – 15 gms
Potato round scoops – 50 gms
Carrot round scoops – 50 gms
Brussel sprouts – 50 gms
Oil – 30 ml
Red cabbage(shredded) – 50 gms
Lettuce leaves – 1 bunch<\/p>\n\n\n\n
How to prepare:<\/p>\n\n\n\n
1. Blanch lobster body in vinegar and salt water.<\/p>\n\n\n\n
2. Split into two separate meat and dice them.<\/p>\n\n\n\n
3. Meanwhile blanch and glaze potato, brussel sprouts and carrot.<\/p>\n\n\n\n
4. In a bowl toss together lobster meat, half of pomegranate, grapes, parsley, salt, pepper, lime juice and oil.<\/p>\n\n\n\n
5. In an oblong plate serve at room temperature as shown in the picture.<\/p>\n\n\n\n
Accompaniment : Dry nuts and fruits pulao.<\/p>\n\n\n\n
Cooking time : 60 mts<\/p>\n","protected":false},"excerpt":{"rendered":"
What goes in: Lobster(deheaded) – 4 nos.White vinegar – 15 mlSalt – 1 tspnBlack pepper powder – 1\/2 tspnGreen grapes – 50 gmsBlack grapes – 50 gmsPomegranate pearls – 100 gmsParsley chopped – 15 gmsPotato round scoops – 50 gmsCarrot round scoops – 50 gmsBrussel sprouts – 50 gmsOil – 30 mlRed cabbage(shredded) – 50 …<\/p>\n