What goes in:<\/p>\n\n\n\n
Squid-medium size(body only) – 4 nos
Large prawns -shelled – 4 nos
Egg – 1no
Salt – 3 gms
Lime juice – 5 ml
Green chilly paste – 5 gms
Garlic paste -5 gms
Green masala powder 1\/2 tspn
Vegetable oil -30 ml
Butter – 30 gm
Onion chopped-150 gms
Tomato concasse -200 gms
Tomato puree – 100 ml
Garlic paste – 10 gms
Red chilly paste – 10 gms
Cumin powder – 1\/2 tspn
Coriander leaves – 10 gms<\/p>\n\n\n\n
How to prepare:<\/p>\n\n\n\n
1. Marinate the prawns with salt, half of lime juice with garlic and green chilly paste, garam masala and salt.<\/p>\n\n\n\n
2. Dip prawns in beaten egg and stuff into squids and seal the opening of the squid.<\/p>\n\n\n\n
3. Bake or steam for 15 mts.<\/p>\n\n\n\n
4. Meanwhile heat together oil and butter in a pan and golden brown onion.<\/p>\n\n\n\n
5. Add pasted ingredients, turmeric powder, tomato concasse and simmer until the oil starts oozing out.<\/p>\n\n\n\n
6. Add tomato puree, cumin powder, salt, and a little garam masala powder and little water for desired consistency.<\/p>\n\n\n\n
Accompaniment : Slice the squid and serve with the gravy and boiled rice.<\/p>\n\n\n\n
Cooking time : 60 mts<\/p>\n","protected":false},"excerpt":{"rendered":"
What goes in: Squid-medium size(body only) – 4 nosLarge prawns -shelled – 4 nosEgg – 1noSalt – 3 gmsLime juice – 5 mlGreen chilly paste – 5 gmsGarlic paste -5 gmsGreen masala powder 1\/2 tspnVegetable oil -30 mlButter – 30 gmOnion chopped-150 gmsTomato concasse -200 gmsTomato puree – 100 mlGarlic paste – 10 gmsRed chilly …<\/p>\n