WHAT GOES IN<\/p>\n\n\n\n
Fish-cleaned – 1\/2 kg
White wine – 50 ml
Potato – 250 gms
Onion chopped – 50 gms
Green chilly chopped – 10 gms
Butter – 50 gms
Salt – 5 gms
Pepper powder – 3 gms
Cumin powder – 1\/2 tspn
Lime juice – 10 ml
Coriander leaves chopped – 10 gms
Refined flour – 30 gms
Oil for frying – 100 ml<\/p>\n\n\n\n
HOW TO PREPARE<\/p>\n\n\n\n
1. Poach fish in wine liquor until cooked then seperate the meat.
2. Boil potatoes and mash roughly.
3. Heat butter and saute onion and chilly for 3 mts and add into fish. Mix with remaining spices, seasonings, lime juice and coriander leaves.
4. Roll into 8 uniform cylinders, dust with flour and fry in hot oil until golden brown and remove.<\/p>\n\n\n\n
Accompaniment : Cabbage salad, tomato sauce and cucumber.<\/p>\n\n\n\n
Cooking time : 45 mts<\/p>\n","protected":false},"excerpt":{"rendered":"
WHAT GOES IN Fish-cleaned – 1\/2 kgWhite wine – 50 mlPotato – 250 gmsOnion chopped – 50 gmsGreen chilly chopped – 10 gmsButter – 50 gmsSalt – 5 gmsPepper powder – 3 gmsCumin powder – 1\/2 tspnLime juice – 10 mlCoriander leaves chopped – 10 gmsRefined flour – 30 gmsOil for frying – 100 ml …<\/p>\n