WHAT GOES IN<\/p>\n\n\n\n
Seer \/cod\/ mullet\/ breem slices – 600 gms
Onion crushed – 100 gms
Ginger crushed – 10 gms
Garlic crushed – 10 gms
Green chilly – slit – 15 gms
Salt – 1 tspn
Lime juice – 10 ml
Thick coconut milk – 100 ml
Thin coconut milk – 400 ml
Cumin powder – 1 tspn
Butter – 50 gms
Coriander leaves – 10 gms<\/p>\n\n\n\n
HOW TO PREPARE<\/p>\n\n\n\n
1. Wash, drain and marinate the fish with salt, lime juice and green masala.
2. Heat butter in a pan and saute onion ginger, garlic and green chilly.
3. Add fish, salt, lime juice, cumin powder and boil with the second extract of coconut milk.
4. Now pour the first extract and remove from fire.
5. Prepare the tempering and pour over fish.<\/p>\n\n\n\n
Accompaniment : Rice and bread.<\/p>\n\n\n\n
Cooking time : 25 mts.<\/p>\n","protected":false},"excerpt":{"rendered":"
WHAT GOES IN Seer \/cod\/ mullet\/ breem slices – 600 gmsOnion crushed – 100 gmsGinger crushed – 10 gmsGarlic crushed – 10 gmsGreen chilly – slit – 15 gmsSalt – 1 tspnLime juice – 10 mlThick coconut milk – 100 mlThin coconut milk – 400 mlCumin powder – 1 tspnButter – 50 gmsCoriander leaves – …<\/p>\n