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Consequent to the promulgation of US Seafood Regulation on HACCP on 18th December 1995, it has become mandatory that every processor and importer has to comply with HACCP with effect from 18.12.1997. MPEDA constituted HACCP Cell in early 1996 to assist the Indian seafood industry for the effective implementation of HACCP. Technical personnel of MPEDA are trained in India and abroad on various aspects of HACCP including HACCP Audit. The major activities of the HACCP Cell are:
HACCP (Basic ) Training –Duration- 4 days- Rs.10,000/- + Service Tax
HACCP(Audit) Training – Duration -4 days-Rs.20,000/- + Service Tax